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Masterchef The Professionals 2016


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Old 22-11-2016, 20:16
Lushness
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I feel sorry for him, what mess!
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Old 22-11-2016, 20:16
Cobblers
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Is that just with oil and pecorino?
I spelled it wrong! It's Oil, garlic and chopped fresh chilli, pecorino or Parmesan mixed through and a load more on top!
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Old 22-11-2016, 20:16
bluefb
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Buonissimo!
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Old 22-11-2016, 20:16
anyonefortennis
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Cream. YES!!!
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Old 22-11-2016, 20:16
penelopesimpson
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Ooh, Monica can raise ONE eyebrow
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Old 22-11-2016, 20:16
horwichallstars
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This is grim
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Old 22-11-2016, 20:17
Kaz159
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I use cream and soft cheese in my carbonara *goes to sit on th naughty step *
Sounds lovely, I'd eat it.
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Old 22-11-2016, 20:17
thecowgirl
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Manglatelli coming up.
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Old 22-11-2016, 20:17
Rhumbatugger
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This is horrifying fun.

And that's just watching Monica pulling faces as if she was at an exorcism.
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Old 22-11-2016, 20:17
steviespice
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order another taxi
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Old 22-11-2016, 20:17
anyonefortennis
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I spelled it wrong! It's Oil, garlic and chopped fresh chilli, pecorino or Parmesan mixed through and a load more on top!
Sounds kind of like crab linguine which I love.
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Old 22-11-2016, 20:18
Moody Blue
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OMG!
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Old 22-11-2016, 20:18
clm2071
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Nearly tears!
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Old 22-11-2016, 20:18
anyonefortennis
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Greg acting like an expert all of a sudden telling him the dish is not supposed to have cream. I bet he uses cream all the time in his carbonara.
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Old 22-11-2016, 20:18
Rhumbatugger
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Don't worry lad, this is just a bit of ritual torture and humiliation.

It doesn't actually matter.
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Old 22-11-2016, 20:18
penelopesimpson
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No, it wasn't tough. I could have done better than that
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Old 22-11-2016, 20:18
Kaz159
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I've said this before, but I don't know why chef's go on here, it doesn't seem to do much for their reputations.
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Old 22-11-2016, 20:19
horwichallstars
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Taramasalata ... ergh
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Old 22-11-2016, 20:19
anyonefortennis
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Cods roe. Ewww. Looks like a brain. My dad used to eat it all the time.
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Old 22-11-2016, 20:19
Rhumbatugger
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Greg acting like an expert all of a sudden telling him the dish is not supposed to have cream. I bet he uses cream all the time in his carbonara.
Yeah, got a bit of new knowledge and likes to pontificate.
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Old 22-11-2016, 20:19
alcockell
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20 mins for taramasalata... gonna be fun..
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Old 22-11-2016, 20:19
penelopesimpson
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Greg acting like an expert all of a sudden telling him the dish is not supposed to have cream. I bet he uses cream all the time in his carbonara.
Lol
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Old 22-11-2016, 20:19
horwichallstars
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Who, on earth, will have made this ?
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Old 22-11-2016, 20:19
Cobblers
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Sounds kind of like crab linguine which I love.
It really is lovely, I leave the oil, chilli and garlic on a really really low heat for about 30mins to infuse all the flavours but equally it can be in the plate in 10 mins as well!
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Old 22-11-2016, 20:20
Rhumbatugger
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I don't have a clue about taramasalata.

Just buy it in a tub.
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