I feel sorry for him, what mess!
Masterchef The Professionals 2016
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Originally Posted by anyonefortennis:
“Is that just with oil and pecorino?”
“Is that just with oil and pecorino?”
I spelled it wrong! It's Oil, garlic and chopped fresh chilli, pecorino or Parmesan mixed through and a load more on top!
Originally Posted by Agent Krycek:
“I use cream and soft cheese in my carbonara
*goes to sit on th naughty step * ”
“I use cream and soft cheese in my carbonara
*goes to sit on th naughty step * ”
Sounds lovely, I'd eat it.
Originally Posted by Cobblers:
“I spelled it wrong! It's Oil, garlic and chopped fresh chilli, pecorino or Parmesan mixed through and a load more on top!”
“I spelled it wrong! It's Oil, garlic and chopped fresh chilli, pecorino or Parmesan mixed through and a load more on top!”
Sounds kind of like crab linguine which I love.
Greg acting like an expert all of a sudden telling him the dish is not supposed to have cream. I bet he uses cream all the time in his carbonara.
I've said this before, but I don't know why chef's go on here, it doesn't seem to do much for their reputations.
Originally Posted by anyonefortennis:
“Greg acting like an expert all of a sudden telling him the dish is not supposed to have cream. I bet he uses cream all the time in his carbonara.”
“Greg acting like an expert all of a sudden telling him the dish is not supposed to have cream. I bet he uses cream all the time in his carbonara.”
Yeah, got a bit of new knowledge and likes to pontificate.
Originally Posted by anyonefortennis:
“Greg acting like an expert all of a sudden telling him the dish is not supposed to have cream. I bet he uses cream all the time in his carbonara.”
“Greg acting like an expert all of a sudden telling him the dish is not supposed to have cream. I bet he uses cream all the time in his carbonara.”
Lol
Originally Posted by anyonefortennis:
“Sounds kind of like crab linguine which I love.”
“Sounds kind of like crab linguine which I love.”
It really is lovely, I leave the oil, chilli and garlic on a really really low heat for about 30mins to infuse all the flavours but equally it can be in the plate in 10 mins as well!
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