Come on girl. Every one knows thaaaaaaaat. (Channelling Larry Speares there)
Masterchef The Professionals 2016
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Originally Posted by anyonefortennis:
“4 hours 20 minutes.
”
“4 hours 20 minutes.
”
They're quite careful for keeping it out of shot but it looked like Marcus was already 15 mins in when he was opening the scallop shell.
Originally Posted by Rednell:
“They're quite careful for keeping it out of shot but it looked like Marcus was already 15 mins in when he was opening the scallop shell.”
“They're quite careful for keeping it out of shot but it looked like Marcus was already 15 mins in when he was opening the scallop shell.”
Like last time.
Originally Posted by horwichallstars:
“Taramasalata ... ergh”
“Taramasalata ... ergh”
The ones I've seen have always been pink. Are they dyed?
Originally Posted by anyonefortennis:
“Why do they lie and say they've used certain ingredients like cod roe when it's clear they haven't.”
“Why do they lie and say they've used certain ingredients like cod roe when it's clear they haven't.”
Bullshit gene.
I will rejoice the day a chef decides to set the bar without that smear on a plate everytime..and everyone copies it.
Originally Posted by anyonefortennis:
“Mersey Island?”
“Mersey Island?”
Sounds like something from an Enid Blyton book.
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