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Masterchef The Professionals 2016 |
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#1851 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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Does this guy cook? I blacked out when he had his intro
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#1852 |
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Forum Member
Join Date: Oct 2010
Posts: 2,296
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The 2nd hand embarrassment is too much
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#1853 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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I'm laughing at this. Bless him, he just doesn't know, but no bullshine.
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#1854 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Never heard of taramasolata........... blimey!
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#1855 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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That cods roe is very dark. It's normally off white.
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#1856 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Quote:
How do they choose who does what task?
Blimey, this one is a bit of an idiot |
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#1857 |
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Forum Member
Join Date: Nov 2006
Posts: 1,248
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Nah he shouldn't have helped him
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#1858 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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This is hilarious! Kidney....? Foie Gras? Were there any kidneys or foie gras on the tray?
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#1859 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Don't stab yourself.
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#1860 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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and he's never opened a scallop before, whaaaaaatttt!
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#1861 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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Also where does he work and what's his title?
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#1862 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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these chefs are a complete disaster - send them all home apart from the first guy
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#1863 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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FFS works in a seafood restaurant and cannot open a scallop
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#1864 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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He works in an Island restaurant and doesn't know how to open a scallop?
They come in prepared
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#1865 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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Loves fish but didn't know what taramasalata was? Never opened a scallop??
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#1866 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Hubby just said "have they got him off the street?"
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#1867 |
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Forum Member
Join Date: Nov 2006
Posts: 1,248
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I thought he was a specialist with fish. Surely he should learn the basics
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#1868 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Quote:
This is hilarious! Kidney....? Foie Gras? Were there any kidneys or foie gras on the tray?
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#1869 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
That cods roe is very dark. It's normally off white.
Uh oh Monica is counting to ten again... She really isn't looking happy at the moment, she keeps having to count to ten and bite her tongue...lol |
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#1870 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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#1871 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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I want a condom plaster
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#1872 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Mersey Island?
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#1873 |
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Forum Member
Join Date: Nov 2006
Posts: 1,248
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It's so hard with Gregg bellowing in your ear
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#1874 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
The ones I've seen have always been pink. Are they dyed?
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#1875 |
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Forum Member
Join Date: Aug 2012
Posts: 11,097
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Lol. Did that plaster suddenly appears on his finger half way through?
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