Does he work in Harry Ramsdens?
Masterchef The Professionals 2016
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Originally Posted by Esensuelle:
“I thought he was a specialist with fish. Surely he should learn the basics”
“I thought he was a specialist with fish. Surely he should learn the basics”
He meant boil in the bag fish
Originally Posted by Ess_Bee:
“Could it be Mersea Island, which is in rural Essex?”
“Could it be Mersea Island, which is in rural Essex?”
I see thanks. I didn't think there were any islands in Liverpool.
Originally Posted by anyonefortennis:
“That cods roe is very dark. It's normally off white.”
“That cods roe is very dark. It's normally off white.”
No I have seen it like that but you take the skin off ,
Originally Posted by Esensuelle:
“I thought he was a specialist with fish. Surely he should learn the basics”
“I thought he was a specialist with fish. Surely he should learn the basics”
Ah, but learning the basics is boring, innit
Originally Posted by anyonefortennis:
“Don't think so. Don't know how Marcus's was so creamy coloured.”
“Don't think so. Don't know how Marcus's was so creamy coloured.”
I've been trying to figure that one out.. His was really creamy looking yet these ones are all pink.
Originally Posted by thecowgirl:
“Does he work in Harry Ramsdens?”
“Does he work in Harry Ramsdens?”
A fillet o fish chef.
BTW peeps don't ever order a fillet-o-fish at Maccie D's. They are left sitting there all day. Sometimes for days even.
Originally Posted by Kaz159:
“It's really bad tonight, I can't stop laughing (I'm bad I know).”
“It's really bad tonight, I can't stop laughing (I'm bad I know).”
I'm beginning to think this lot are so bad even I could go on their as a professional...lol
Originally Posted by Kaz159:
“It's really bad tonight, I can't stop laughing (I'm bad I know).”
“It's really bad tonight, I can't stop laughing (I'm bad I know).”
HAve to admit I'm loving it
Originally Posted by Cobblers:
“Development chef......”
“Development chef......”
Develops new menus for supermarkets and companies.
Originally Posted by anyonefortennis:
“A fillet o fish chef.
BTW peeps don't ever order a fillet-o-fish at Maccie D's. They are left sitting there all day. Sometimes for days even.”
“A fillet o fish chef.
BTW peeps don't ever order a fillet-o-fish at Maccie D's. They are left sitting there all day. Sometimes for days even.”
Ooh, I wish you hadn't told me that. It's what I usually order in the illusion that it's the healthiest meal!
Originally Posted by thecowgirl:
“Obviously goes pink from the blood after trying to open a scallop shell.”
“Obviously goes pink from the blood after trying to open a scallop shell.”
Originally Posted by anyonefortennis:
“A fillet o fish chef.
BTW peeps don't ever order a fillet-o-fish at Maccie D's. They are left sitting there all day. Sometimes for days even.”
“A fillet o fish chef.
BTW peeps don't ever order a fillet-o-fish at Maccie D's. They are left sitting there all day. Sometimes for days even.”
That would explain when the one and only time I ate a fillet-o-fish I got food poisoning..
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