I don't know how Matt even got into the competition.
Masterchef The Professionals 2016
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Originally Posted by Ess_Bee:
“This chef has a terrible haircut. It's like he changed his mind halfway through.
(Watching on slight delay.)”
“This chef has a terrible haircut. It's like he changed his mind halfway through.
(Watching on slight delay.)”
lol
Originally Posted by Ess_Bee:
“This chef has a terrible haircut. It's like he changed his mind halfway through.
(Watching on slight delay.)”
“This chef has a terrible haircut. It's like he changed his mind halfway through.
(Watching on slight delay.)”
Like roadkill on his head.
Thanks all!
I'm now off to retrieve my jacket spud from the oven and dollop some tuna and sweetcorn on it, makes me eminently qualified to comment on this thread
I'm now off to retrieve my jacket spud from the oven and dollop some tuna and sweetcorn on it, makes me eminently qualified to comment on this thread
Originally Posted by anyonefortennis:
“She's an arrogant cow. She just stormed out.”
“She's an arrogant cow. She just stormed out.”
Just re-wound. Don't think she did
Originally Posted by penelopesimpson:
“Me, too”
“Me, too
”
I logged in here to see what the reaction was
Best thing ever said on Masterchef
Originally Posted by Cobblers:
“Thanks all!
I'm now off to retrieve my jacket spud from the oven and dollop some tuna and sweetcorn on it, makes me eminently qualified to comment on this thread”
“Thanks all!
I'm now off to retrieve my jacket spud from the oven and dollop some tuna and sweetcorn on it, makes me eminently qualified to comment on this thread
”
Make sure you time the ping correctly. Otherwise it could spell disaaaaster and I will be sending an Uber around to take you off to the Masterchef graveyard of champions. Matt Follat has the biggest gravestone.
Originally Posted by stargazer61:
“Just re-wound. Don't think she did”
“Just re-wound. Don't think she did”
She didn't say thanks or anything. Just walked out in a huff.
Originally Posted by penelopesimpson:
“Well, I am nasty enough to have thoroughly enjoyed that!”
“Well, I am nasty enough to have thoroughly enjoyed that!”
Me too and I didn't feel sorry for anyone!
Originally Posted by anyonefortennis:
“Make sure you time the ping correctly. Otherwise it could spell disaaaaster and I will be sending an Uber around to take you off to the Masterchef graveyard of champions. Matt Follat has the biggest gravestone.”
“Make sure you time the ping correctly. Otherwise it could spell disaaaaster and I will be sending an Uber around to take you off to the Masterchef graveyard of champions. Matt Follat has the biggest gravestone.
”
Originally Posted by thecowgirl:
“He said that he was desperate to dip his pork in to something wet.
Make of it what you will.”
“He said that he was desperate to dip his pork in to something wet.
Make of it what you will.”
Oh nice Greg
Catching up with this a few episodes at a time. I may be the hundredth person to say this, but the judges seem much too easily influenced by the contestants' CVs.
I did try and watch the times. It seemed that Monica had taken about 22 minues before they stopped showing a clear enough shot of her watch - she hadn't finished!
With Marcus, if I remember rightly, his watch went past 15 minutes and then, again, there was no clear shot of his watch but, again, he still had plenty to do so I am guessing he didn't get it done in 20 minutes.
It is just as well that this round counts for nothing, apart from our entertainment, because the carbonara task was ridiculously easy compared to most of the others. Mind you that doesn't stop somebody mucking it up. Why on earth didn't that Scottish guy just stop and use something to stop the pasta sticking so badly. Perhaps nine years working as a sous chef just isn't enough.
With Marcus, if I remember rightly, his watch went past 15 minutes and then, again, there was no clear shot of his watch but, again, he still had plenty to do so I am guessing he didn't get it done in 20 minutes.
It is just as well that this round counts for nothing, apart from our entertainment, because the carbonara task was ridiculously easy compared to most of the others. Mind you that doesn't stop somebody mucking it up. Why on earth didn't that Scottish guy just stop and use something to stop the pasta sticking so badly. Perhaps nine years working as a sous chef just isn't enough
.
Originally Posted by CABINET:
“I did try and watch the times. It seemed that Monica had taken about 22 minues before they stopped showing a clear enough shot of her watch - she hadn't finished!
With Marcus, if I remember rightly, his watch went past 15 minutes and then, again, there was no clear shot of his watch but, again, he still had plenty to do so I am guessing he didn't get it done in 20 minutes.
It is just as well that this round counts for nothing, apart from our entertainment, because the carbonara task was ridiculously easy compared to most of the others. Mind you that doesn't stop somebody mucking it up. Why on earth didn't that Scottish guy just stop and use something to stop the pasta sticking so badly. Perhaps nine years working as a sous chef just isn't enough.”
“I did try and watch the times. It seemed that Monica had taken about 22 minues before they stopped showing a clear enough shot of her watch - she hadn't finished!
With Marcus, if I remember rightly, his watch went past 15 minutes and then, again, there was no clear shot of his watch but, again, he still had plenty to do so I am guessing he didn't get it done in 20 minutes.
It is just as well that this round counts for nothing, apart from our entertainment, because the carbonara task was ridiculously easy compared to most of the others. Mind you that doesn't stop somebody mucking it up. Why on earth didn't that Scottish guy just stop and use something to stop the pasta sticking so badly. Perhaps nine years working as a sous chef just isn't enough
.”
It is television, the producer could have asked them to repeat something or stopped recording whilst the camera was repositioned.
Originally Posted by Surf's Up:
“Catching up with this a few episodes at a time. I may be the hundredth person to say this, but the judges seem much too easily influenced by the contestants' CVs.”
“Catching up with this a few episodes at a time. I may be the hundredth person to say this, but the judges seem much too easily influenced by the contestants' CVs.”
The only way they should be influenced by the CV is to be harder on those who inflate their importance and experience. I would be more lenient with someone young who has not claimed to have a lot of experience.
That was one of the worst line ups I've seen in a while!! I understand how nerves can get the better of you but some of that cooking was dreadful. We spent most of the hour laughing incredulously
Strawberry Risotto, with SALMON?????
As for Matt, totally dead behind the eyes and it was painful to watch.
Strawberry Risotto, with SALMON?????
As for Matt, totally dead behind the eyes and it was painful to watch.
Originally Posted by lundavra:
“The only way they should be influenced by the CV is to be harder on those who inflate their importance and experience. I would be more lenient with someone young who has not claimed to have a lot of experience.”
“The only way they should be influenced by the CV is to be harder on those who inflate their importance and experience. I would be more lenient with someone young who has not claimed to have a lot of experience.”
I was thinking the Australian who I believe said he works in a Michelin-starred restaurant was cut slack over running late, while one of last night's was denied a few seconds more to pour on his sauce - then they tore his dish to pieces for the absence of a sauce!
Originally Posted by Surf's Up:
“I was thinking the Australian who I believe said he works in a Michelin-starred restaurant was cut slack over running late, while one of last night's was denied a few seconds more to pour on his sauce - then they tore his dish to pieces for the absence of a sauce!”
“I was thinking the Australian who I believe said he works in a Michelin-starred restaurant was cut slack over running late, while one of last night's was denied a few seconds more to pour on his sauce - then they tore his dish to pieces for the absence of a sauce!”
I thought he had already run over time and just carried ignoring Greg's calls that time was up.
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