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Masterchef The Professionals 2016 |
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#2076 |
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Join Date: Nov 2008
Posts: 80,211
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Marcus using a machine - how very dare he.
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#2077 |
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Join Date: Nov 2010
Posts: 12,218
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Was that any old cheese?
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#2078 |
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Join Date: Nov 2008
Location: London
Posts: 24,685
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Ooh I love that chopper gadget, what is it?
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#2079 |
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Join Date: Nov 2008
Posts: 80,211
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Greg is hungry.
And droooly |
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#2080 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Evening everyone
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#2081 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Far too much butter on that fish. I'd be surprised if you could taste the actual fish.
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#2082 |
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Join Date: Nov 2008
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#2083 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Polenta looks like sick
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#2084 |
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Join Date: Sep 2011
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Quote:
Was that any old cheese?
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#2085 |
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Join Date: Nov 2008
Location: Slough of Despond
Posts: 10,833
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Quote:
Ooh I love that chopper gadget, what is it?
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#2086 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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#2087 |
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Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Evening all from the walking wounded here xxx
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#2088 |
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Location: London
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#2089 |
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He has nice eyes.
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#2090 |
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Join Date: Nov 2008
Location: Slough of Despond
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Quote:
Greg is hungry.
And droooly |
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#2091 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Do Sous Chefs run parts of the kitchen ...
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#2092 |
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Join Date: Nov 2008
Location: Slough of Despond
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#2093 |
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Join Date: Sep 2011
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He's very laid back.
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#2094 |
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Join Date: Nov 2010
Posts: 12,218
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How can you be a senior /our Chef and only 'done a few bits send pieces with fish?'
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#2095 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Top Gurning today
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#2096 |
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Join Date: Sep 2011
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So much butter.
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#2097 |
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Join Date: Nov 2008
Location: London
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Quote:
Looks like a Bamix to me.
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#2098 |
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Join Date: Nov 2010
Posts: 12,218
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Quote:
Looks like a Bamix to me.
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#2099 |
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Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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#2100 |
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Join Date: Nov 2008
Location: London
Posts: 24,685
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It's a lot of oil/butter
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