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Masterchef The Professionals 2016
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Rhumbatugger
23-11-2016
Marcus using a machine - how very dare he.
penelopesimpson
23-11-2016
Was that any old cheese?
Lushness
23-11-2016
Ooh I love that chopper gadget, what is it?
Rhumbatugger
23-11-2016
Greg is hungry.

And droooly
stargazer61
23-11-2016
Evening everyone
anyonefortennis
23-11-2016
Far too much butter on that fish. I'd be surprised if you could taste the actual fish.
Rhumbatugger
23-11-2016
Originally Posted by Lushness:
“Ooh I love that chopper gadget, what is it?”

Scary
horwichallstars
23-11-2016
Polenta looks like sick
anyonefortennis
23-11-2016
Originally Posted by penelopesimpson:
“Was that any old cheese?”

Parmesan.
mazzy50
23-11-2016
Originally Posted by Lushness:
“Ooh I love that chopper gadget, what is it?”

Looks like a Bamix to me.
stargazer61
23-11-2016
Originally Posted by Rhumbatugger:
“Greg is hungry.

And droooly
”

Ewwwwwwwwwwwwwwww
Andagha
23-11-2016
Evening all from the walking wounded here xxx
Lushness
23-11-2016
Originally Posted by Rhumbatugger:
“Scary”

Oh I love it, I'm a sucker for kitchen gadgets.
anyonefortennis
23-11-2016
He has nice eyes.
mazzy50
23-11-2016
Originally Posted by Rhumbatugger:
“Greg is hungry.

And droooly”

Yuck.
horwichallstars
23-11-2016
Do Sous Chefs run parts of the kitchen ...
mazzy50
23-11-2016
Originally Posted by Andagha:
“Evening all from the walking wounded here xxx”

Wounded how?
anyonefortennis
23-11-2016
He's very laid back.
penelopesimpson
23-11-2016
How can you be a senior /our Chef and only 'done a few bits send pieces with fish?'
horwichallstars
23-11-2016
Top Gurning today
anyonefortennis
23-11-2016
So much butter.
Lushness
23-11-2016
Originally Posted by mazzy50:
“Looks like a Bamix to me.”

I think you're right; bloody hell it's a £128 lol
penelopesimpson
23-11-2016
Originally Posted by mazzy50:
“Looks like a Bamix to me.”

I've had the same Bamix for fifteen years and it is terrific
Agent Krycek
23-11-2016
Originally Posted by anyonefortennis:
“He's very laid back. ”

I rather like him
Lushness
23-11-2016
It's a lot of oil/butter
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