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Masterchef The Professionals 2016 |
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#2201 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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He did one of Gregs weddings.
Fish 'n chips. He would be able to retire on the amount of weddings Greg has had.
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#2202 |
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Forum Member
Join Date: Feb 2009
Posts: 9,699
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Which wedding? Plenty to choose from.
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#2203 |
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Forum Member
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Quote:
This chef looks familiar, not sure why?
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#2204 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
This chef looks familiar, not sure why?
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#2205 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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Quote:
This chef looks familiar, not sure why?
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#2206 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
I have a confession
When Delia bought this stuff out I did buy some to see what it's like.. Well let's just say I never bought it again. I do my mash in my InstanPot. ![]() |
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#2207 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Neat worker this.
Oooh the dash of lee and perrins made Monica go all squinty. |
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#2208 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
You didn't marry Gregg once did you
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Were you at Greg's wedding
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#2209 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Greg is gettIng married again isn't he, to someone even younger
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#2210 |
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Forum Member
Join Date: Aug 2003
Posts: 5,212
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Quote:
He catered one of Gregg's weddings!
Finding Gregg a bit obnoxious this series |
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#2211 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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Here's wedding article from 2011 http://www.suzanneneville.com/blog/c...-bridal-gowns/ Quote:
Why do I love her? Well, obviously she’s the most beautiful girl I’ve ever seen, but that isn’t even a little bit of it,” said MasterChef Gregg Wallace, his voice breaking with emotion. “Heidi, you’re brilliantly clever, you’re funny, you’re wise. You are the reason I rush home after work. My proudest line used to be, ‘This is my girlfriend.’ Today, everyone, ‘This is my wife.”
It was then time to tuck into the five-course feast of braised oxtail with puréed parsnip, posh fish and chips featuring beer-battered cod and tempura-battered lobster, and a main dish of roast beef. There were two desserts, one named Oranges and Lemons, which comprised lemon pannacotta, orange segments and shortbread, and another called Apples and Pears, which comprised tarte tatin, poached pear, vanilla ice cream, vanilla jelly, chocolate crumbs and a chocolate sauce. Even then, though, the eating wasn’t over. Instead of having a traditional wedding cake, chef John Campbell created an elaborate tower featuring the newlyweds’ three favourite cakes — Battenburg, carrot cake and lemon meringue pie. “Now that is what I call a cake!” announced pud-loving MasterChef Gregg Wallace. |
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#2212 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Greg is gettIng married again isn't he, to someone even younger
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#2213 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Wouldn't that be a conflict of interest him having catered for Greggs wedding.
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#2214 |
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Forum Member
Join Date: Nov 2008
Location: Slough of Despond
Posts: 10,833
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Quote:
Greg is gettIng married again isn't he, to someone even younger
Will this be No.4? Or more? |
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#2215 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Why was Gregg getting married in Leicester?
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#2216 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
Greg is gettIng married again isn't he, to someone even younger
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#2217 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Theodore reminds me of the one of the villains in 'Bullitt'.
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#2218 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Wouldn't that be a conflict of interest him having catered for Greggs wedding.
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#2219 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Seriously?
Will this be No.4? Or more? |
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#2220 |
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Forum Member
Join Date: Feb 2009
Posts: 9,699
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Quote:
Greg is gettIng married again isn't he, to someone even younger
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#2221 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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This lot are all quite competent and pleasant.
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#2222 |
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Forum Member
Join Date: Nov 2008
Location: Slough of Despond
Posts: 10,833
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Quote:
Missed opportunity there
Finding Gregg a bit obnoxious this series |
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#2223 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Oh dear. Pork
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#2224 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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#2225 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Quinoa ... another one of the "in" ingredients this year
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All times are GMT. The time now is 05:44.



Fish 'n chips. He would be able to retire on the amount of weddings Greg has had.

When Delia bought this stuff out I did buy some to see what it's like.. Well let's just say I never bought it again. I do my mash in my InstanPot.