Here's wedding article from 2011
http://www.suzanneneville.com/blog/c...-bridal-gowns/
Quote:
“Why do I love her? Well, obviously she’s the most beautiful girl I’ve ever seen, but that isn’t even a little bit of it,” said MasterChef Gregg Wallace, his voice breaking with emotion. “Heidi, you’re brilliantly clever, you’re funny, you’re wise. You are the reason I rush home after work. My proudest line used to be, ‘This is my girlfriend.’ Today, everyone, ‘This is my wife.”
It was then time to tuck into the five-course feast of braised oxtail with puréed parsnip, posh fish and chips featuring beer-battered cod and tempura-battered lobster, and a main dish of roast beef. There were two desserts, one named Oranges and Lemons, which comprised lemon pannacotta, orange segments and shortbread, and another called Apples and Pears, which comprised tarte tatin, poached pear, vanilla ice cream, vanilla jelly, chocolate crumbs and a chocolate sauce. Even then, though, the eating wasn’t over. Instead of having a traditional wedding cake, chef John Campbell created an elaborate tower featuring the newlyweds’ three favourite cakes — Battenburg, carrot cake and lemon meringue pie.
“Now that is what I call a cake!” announced pud-loving MasterChef Gregg Wallace.”