DS Forums

 
 

Masterchef The Professionals 2016


Reply
Thread Tools Search this Thread
Old 23-11-2016, 20:41
penelopesimpson
Forum Member
 
Join Date: Nov 2010
Posts: 12,218
I'm always terrified that when I go to Whitstable, which is at least twice a month to visit a friend, that I'll bump into him. Although he could come up here in Sittingbourne, who knows. I wouldn't actually know what to say to him if I did bump into him.. lol
A friend raves about Whitstable. Is it lovely?
penelopesimpson is offline   Reply With Quote
Please sign in or register to remove this advertisement.
Old 23-11-2016, 20:42
Ess_Bee
Forum Member
 
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
He probably has a prenup tattooed on his back.
There'd be enough room.
Ess_Bee is offline   Reply With Quote
Old 23-11-2016, 20:42
anyonefortennis
Forum Member
 
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,753
Ooooh looks very inventive.
anyonefortennis is online now   Reply With Quote
Old 23-11-2016, 20:42
anyonefortennis
Forum Member
 
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,753
There'd be enough room.
There needs to be with all the signatures he's had.
anyonefortennis is online now   Reply With Quote
Old 23-11-2016, 20:43
postit
Forum Member
 
Join Date: Mar 2013
Posts: 10,649
What?? No textures of cauliflower?
postit is online now   Reply With Quote
Old 23-11-2016, 20:43
Andagha
Forum Member
 
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
A friend raves about Whitstable. Is it lovely?
It's really pretty. And has a diverse selection of shops The best bit is eating fish and chips, with batter bits, on the seafront
Andagha is offline   Reply With Quote
Old 23-11-2016, 20:43
penelopesimpson
Forum Member
 
Join Date: Nov 2010
Posts: 12,218
What is Sumac?
penelopesimpson is offline   Reply With Quote
Old 23-11-2016, 20:43
mazzy50
Forum Member
 
Join Date: Nov 2008
Location: Slough of Despond
Posts: 10,833
Charred = burnt.

Pretty plate though.
mazzy50 is offline   Reply With Quote
Old 23-11-2016, 20:43
Agent Krycek
Forum Member
 
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
I can't find anything where this chef cooked for him..certainly the name Andrew doesn't come up in that blog piece.
He was part of the team that prepared the food
Agent Krycek is offline   Reply With Quote
Old 23-11-2016, 20:43
Ess_Bee
Forum Member
 
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
It's really pretty. And has a diverse selection of shops The best bit is eating fish and chips, with batter bits, on the seafront
And Peter Cushing used to live there!
Ess_Bee is offline   Reply With Quote
Old 23-11-2016, 20:43
penelopesimpson
Forum Member
 
Join Date: Nov 2010
Posts: 12,218
It's really pretty. And has a diverse selection of shops The best bit is eating fish and chips, with batter bits, on the seafront
Must go. Is it windy?
penelopesimpson is offline   Reply With Quote
Old 23-11-2016, 20:44
Andagha
Forum Member
 
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
A different mac
Andagha is offline   Reply With Quote
Old 23-11-2016, 20:44
anyonefortennis
Forum Member
 
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,753
It's a lemony spice used in Mediterranean and Middle Eastern cooking.
anyonefortennis is online now   Reply With Quote
Old 23-11-2016, 20:44
Andagha
Forum Member
 
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
He was part of the team that prepared the food
Aaah right, thank you hon
Andagha is offline   Reply With Quote
Old 23-11-2016, 20:44
Ess_Bee
Forum Member
 
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
Has anyone tasted quinoa, if so, what is it like? Is it one of those food that takes on the flavour of whatever you put with it.

DH fed up with 'pan fried' - what else are they going to use to fry?
Ess_Bee is offline   Reply With Quote
Old 23-11-2016, 20:45
CaptainSensible
Forum Member
 
Join Date: Aug 2003
Posts: 5,212
Only this series?
I guess I've just tolerated him for so long, but I don't watch Masterchef that closely (don't watch the celeb version and can't remember the last amateur one)

There have just been a few moments during this series (like when someone ran out of time yesterday) when I've thought that he's a just a gobby domineering individual that this version of Masterchef doesn't need
CaptainSensible is offline   Reply With Quote
Old 23-11-2016, 20:45
Andagha
Forum Member
 
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
Must go. Is it windy?
It can be as it's right on the coast, but it can also be a lovely sun trap too.
Andagha is offline   Reply With Quote
Old 23-11-2016, 20:45
anyonefortennis
Forum Member
 
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,753
Has anyone tasted quinoa, if so, what is it like? Is it one of those food that takes on the flavour of whatever you put with it.

DH fed up with 'pan fried' - what else are they going to use to fry?
It's very bland. You need to add a lorra lorra flavours to make it palatable.
anyonefortennis is online now   Reply With Quote
Old 23-11-2016, 20:45
Andagha
Forum Member
 
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
Has anyone tasted quinoa, if so, what is it like? Is it one of those food that takes on the flavour of whatever you put with it.

DH fed up with 'pan fried' - what else are they going to use to fry?
I've never been brave enough
Andagha is offline   Reply With Quote
Old 23-11-2016, 20:45
penelopesimpson
Forum Member
 
Join Date: Nov 2010
Posts: 12,218
Kumar is now totally confused
penelopesimpson is offline   Reply With Quote
Old 23-11-2016, 20:45
mazzy50
Forum Member
 
Join Date: Nov 2008
Location: Slough of Despond
Posts: 10,833
Another pretty plate. Glad Marcus liked it.
mazzy50 is offline   Reply With Quote
Old 23-11-2016, 20:46
apaul
Forum Member
 
Join Date: Feb 2009
Posts: 9,688
If you're going to please one make sure it's Marcus.
apaul is offline   Reply With Quote
Old 23-11-2016, 20:46
Eadfrith
Forum Member
 
Join Date: Oct 2010
Posts: 2,289
All this food looks the same on the plate
Eadfrith is offline   Reply With Quote
Old 23-11-2016, 20:46
mazzy50
Forum Member
 
Join Date: Nov 2008
Location: Slough of Despond
Posts: 10,833
And another pretty plate.
mazzy50 is offline   Reply With Quote
Old 23-11-2016, 20:46
Andagha
Forum Member
 
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
Kumar is now totally confused
Why confused?
Andagha is offline   Reply With Quote
 
Reply




 
Forum Jump


All times are GMT. The time now is 14:49.