Me neither can't even stand the smell, never mind taste. Mum made me eat it once and after the result, never again.

Thanks chuck.

She's had a shedload worse than that from a lot of us

Horrible.

Love kidney. There is a restaurant near me that does real steak and kidney pies with loads of kidneys, not just pass a microscopic slice over then say there are kidneys in it!

Modest Max riding for a fall.

A good hairdresser would have tried to steer her away from that colour but I would guess Monica is a woman of firm opinions!

I'd rather not have deconstructed food, I like a pie in a pastry case.

I know who Monica reminds me of now in those specs.

Ray Davies is deconstructing his pie, serving meat on top of pastry disks.

I spy celeriac puree.

It seems a chef agrees with me, a pie should be a pie

I see cooking is still disappearing up it's own arse.

"I"m doing everything the opposite of what you'd normally do"
"I'm taking a classic and making it modern"
"I'm reinventing the pie"

Appreciate it's the task they've been set.

Can't wait for the first inclusion of kidney foam.

Oooh, harsh, tennis!

That's in the bathroom later.

Deconstructed pie was done in 2010 btw.

https://www.youtube.com/watch?v=PjckqAU8IkM&t=2m20s

Was there a character on Pigeon Street that had a bun in the hair same as this pastry chef?

Simon appears to have too many teeth for his mouth. Though I guess it means he can eat his dinner faster!

I think he looks like the lovechild of Robbie Savage and Heston Blumenthal...

Looks burnt.

Overdue taxi for Adam.

Soggy bottom.

gawd that pastry looks like the stuff you get on Fray bentos pies

bye Adam

Soggy bottom.