Originally Posted by Union Jock:
“You have to use hot water not cold otherwise it does what you say.
I prefer the ones from Heinz now, the cream of tomato is delicious.”
“You have to use hot water not cold otherwise it does what you say.
I prefer the ones from Heinz now, the cream of tomato is delicious.”
100 degrees boiling (from a kettle with 4 temp options so it is 100c and bubbling away)
it doesnt dissolve. it leaves massive sludge at the bottom of the mug.
with 5 in a box i tried half a sachet in a mug, same problem just less clumps and less sludge..
and i tried in a big soup bowl (a 900ml bowl) and with double the boiling water it still did not mix
and a fork not a spoon was used to stir.
