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Breakfast pie. |
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#1 |
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Forum Member
Join Date: Dec 2015
Posts: 2,676
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Breakfast pie.
Saw a cookery programme on one of the Freeview food channels the other morning and Paul Hollywood made a breakfast pie. Looked nice and some truckers who tried it said it was very good. He had a big deep dish and lined it with pastry, then the bottom was covered with hash browns, then cooked rashers of bacon, cooked sausage sliced length ways, scrambled egg, mushrooms, black pudding slices, tomato etc etc. You can put what you want in but everything was pre-cooked. Then pastry on top then bake it. Must make one sometime as he said it's very filling.
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#2 |
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Join Date: Jul 2016
Posts: 103
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Sounds good!! I'd def add a layer of mushrooms and maybe mixed baked beans.
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#3 |
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Join Date: Mar 2003
Location: London
Posts: 16,515
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was this recorded before he went on a diet ?
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#4 |
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Join Date: Feb 2010
Posts: 173
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Asda sell a breakfast pie , made by ' we have hae meat ' Ayrshire company . Might be in Scottish stores only
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#5 |
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Join Date: Dec 2015
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Quote:
Sounds good!! I'd def add a layer of mushrooms and maybe mixed baked beans.
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#6 |
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Join Date: Dec 2013
Posts: 6,501
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Sounds yum, minus the black pudding, and add some cheese.
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#7 |
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Join Date: Dec 2015
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Quote:
Sounds yum, minus the black pudding, and add some cheese.
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#8 |
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Join Date: Mar 2003
Location: London
Posts: 16,515
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Quote:
Oops sorry, forgot, he put grated cheese on top just before the pastry top.
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#9 |
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Join Date: May 2005
Posts: 59,670
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Quote:
what about a bit of fried bread ?
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#10 |
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Join Date: Jul 2008
Posts: 4,523
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I used to make cowboy pie- beans & sausages with cheesy mash on top.
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#11 |
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Join Date: Apr 2015
Location: California
Posts: 1,359
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would the eggs not go in, uncooked?
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#12 |
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Join Date: Jun 2003
Posts: 2,403
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I recall once seeing a Breakfast Pie where a fried egg was served on the top of the pie.
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#13 |
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Join Date: Dec 2015
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Quote:
would the eggs not go in, uncooked?
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#14 |
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Join Date: Apr 2015
Location: California
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OK, I was thinking more of something like a quiche for breakfast.
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#15 |
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Join Date: Dec 2013
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Quote:
I used to make cowboy pie- beans & sausages with cheesy mash on top.
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#16 |
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Join Date: Nov 2013
Posts: 962
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I do this. Shortcrust, blind baked half way. Potato slices par boiled. Chopped streaky bacon, cooked with onions and mushrooms. Shredded cheese, usually a mix of something like chedder and mozzarella or swiss.
Layer it all into the pie plate and pour over a basic 2 egg + pint of milk custard seasoned with salt, pepper, cayanne, and mace. If it doesn't cover the solids, add enough milk to make up the difference. Bake in a pan of water 350F for around 45 minutes. It's a great way to use up odds and ends. |
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#17 |
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Join Date: Nov 2016
Posts: 19
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Scottish Asdas do Breakfast pies (the manufacturer's name escapes me) and they are, to me at least, vastly disappointing, not very flavoursome and a touch dry.
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#18 |
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Join Date: Aug 2008
Posts: 10,802
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Quote:
Scottish Asdas do Breakfast pies (the manufacturer's name escapes me) and they are, to me at least, vastly disappointing, not very flavoursome and a touch dry.
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#19 |
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Join Date: Jul 2013
Location: Glasgow
Posts: 143
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Everything's better wrapped in pastry!
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