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Bread sauce or cranberry sauce |
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#1 |
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Forum Member
Join Date: Mar 2013
Posts: 10,657
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Bread sauce or cranberry sauce
I'm old school, always make my own bread sauce. Never fancied cranberry sauce with fowl, which is rather silly, given that I couldn't eat pork without apple sauce, lamb without mint, or beef without mustard.
What's your preference? |
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#2 |
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Join Date: Aug 2012
Posts: 16,124
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Both please.
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#3 |
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Join Date: Jul 2007
Location: goo goo ka choo
Posts: 25,475
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Quote:
Both please.
![]() And on the turkey sandwiches both together with a nice slice of gravy ![]() *drools* just like to add cranberry sauce is delicious with roasted sweet potatoes. |
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#4 |
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Join Date: Aug 2012
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Quote:
Oh yes me too An.
And on the turkey sandwiches both together with a nice slice of gravy :kitty: *drools* just like to add cranberry sauce is delicious with roasted sweet potatoes. BIB How about some stuffing ? |
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#5 |
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Join Date: Jul 2007
Location: goo goo ka choo
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Quote:
Goes nicely with a spot of cheese too P.
BIB How about some stuffing ? ![]() never had it with cheese but will give it a go! cranberry sauce is really versatile,weirdly it's lovely with lamb chops! I used to make a hot sauce out of the meat juices of the lamb some cranberry sauce and some veggie water then reduce it till it's just a bit more liquidy than a glaze absolutely delicious!! |
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#6 |
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Join Date: Mar 2013
Posts: 10,657
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Quote:
Oh yes me too An.
And on the turkey sandwiches both together with a nice slice of gravy ![]() *drools* just like to add cranberry sauce is delicious with roasted sweet potatoes. |
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#7 |
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Join Date: Dec 2015
Posts: 2,777
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Cranberry sauce.
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#8 |
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Join Date: Jul 2007
Location: goo goo ka choo
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Quote:
Wow you like your gravy on the thick side huh?
![]() I once saw my friend make gravy for a roast chicken, their method was to pour all the meat juices down the sink, boil a kettle and add the water to bisto granules. Unspeakably revolting. |
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#9 |
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Join Date: Mar 2013
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Quote:
Well it's liquid when it's hot but because it's made with the meat juices and stock from the neck when it's cold it solidifies.
![]() I once saw my friend make gravy for a roast chicken, their method was to pour all the meat juices down the sink, boil a kettle and add the water to bisto granules. Unspeakably revolting. |
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#10 |
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Join Date: Jan 2011
Posts: 9,229
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Both, and I particularly like brussels with bread sauce
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#11 |
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Join Date: Jul 2013
Posts: 310
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Both. Love bread sauce. Best bit of Christmas dinner.
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#12 |
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Join Date: Nov 2011
Location: Scotland
Posts: 817
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Always both, and thin gravy
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#13 |
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Join Date: Nov 2007
Location: North Hampshire
Posts: 5,362
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Oh yes both please.
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#14 |
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Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,481
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For Christmas dinner definitely cranberry for me.
I prefer bread sauce with game and (oddly) pork. Got to be homemade breadsauce too as the packet imitations are revolting. I let the onion steep all day as I like it strong.
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#15 |
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Join Date: Jul 2016
Posts: 103
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Quote:
For Christmas dinner definitely cranberry for me.
I prefer bread sauce with game and (oddly) pork. Got to be homemade breadsauce too as the packet imitations are revolting. I let the onion steep all day as I like it strong. |
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#16 |
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Join Date: Mar 2013
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Quote:
How do you make your bread sauce? I love bread sauce.
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#17 |
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Join Date: Jul 2016
Posts: 103
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Quote:
Milk, onion, cloves and a little mace. Simmer together (I do at least 2 hours) sieve to leave just the milk, add breadcrumbs a little at a time on a low heat - be careful how much breadcrumb you put in because it thickens up quickly. Finish off with a large dollop of double cream and enjoy
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#18 |
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Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
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Quote:
How do you make your bread sauce? I love bread sauce.
Strain it, keeping the milk. Throw the onion and bay leaf away. Put milk back in the pan and add breadcrumbs to the milk (don't overload as they will swell) and add a chunk of butter and a dollop of cream. Put over a low heat and stir gently until it is thickened and heated through. Serve
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as I like it strong.