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Do you like blue cheese? |
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#1 |
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Forum Member
Join Date: Apr 2015
Posts: 3,199
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Do you like blue cheese?
I hate the stuff, however I have just had some white Stilton (with apricots) with a glass of tawny port and it was very nice, thank you.
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#2 |
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Forum Member
Join Date: Nov 2002
Posts: 76,804
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no I don't like it
after several decades I thought I'd try it again a few months ago and got some.......... it was just your basic Sainsbury home brand and I did eat it over few days but I'd rather have been eating any one of half a dozen other types of cheese so I don't think I'll bother with it again |
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#3 |
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Forum Member
Join Date: Jul 2013
Posts: 310
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I love it. I also love brie so bought some blue cheese cambizola (sp). Dream combo!!!
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#4 |
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Forum Member
Join Date: Feb 2003
Location: Liverpool. Champions of Europe
Posts: 15,512
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No...............
NEXT............. |
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#5 |
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Forum Member
Join Date: Mar 2007
Posts: 11,679
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I've been enjoying Aldi's strength 6 Gorganzola and a big chunk of their specially selected Blue Stilton. I won't buy any cheese with fruit in it.
My Christmas favourite always used to be Ritx crackers with this slices of eating apple and Danish Blue. Thin slices of apple on a cracker enhances most cheeses, but works best with blue cheeses and extra strong cheddar. If you've never tried it, do so immediately
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#6 |
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Forum Member
Join Date: Apr 2015
Location: California
Posts: 1,359
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I love it, wonderful stuff.
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#7 |
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Forum Member
Join Date: Mar 2009
Posts: 1,752
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I love it
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#8 |
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Forum Member
Join Date: Jan 2008
Location: Running up that hill
Posts: 8,256
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I used to hate it but love it now!
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#9 |
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Forum Member
Join Date: Mar 2013
Posts: 2,135
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Love it. Especially St Agur, spread on crackers with some sliced apple and pickled shallots.
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#10 |
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Forum Member
Join Date: Aug 2012
Posts: 16,124
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Love it. My favourite cheese is stilton - the king of cheeses. Also like St Agur and Dorest blue and Shropshire blue. Roquefort not so much but its OK.
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#11 |
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Forum Member
Join Date: Aug 2007
Posts: 3,719
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I love it. It's especially nice as a steak sauce or something like steak and Stilton pie. My favourite is Roquefort - that's nice and creamy.
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#12 |
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Forum Member
Join Date: Nov 2016
Posts: 98
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I don't like blue cheese but love white Stilton but definitely not when adulterated by apricots or any other absurd fruit they insist on adding. Try it - it's gorgeous - it doesn't need fruit added.
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#13 |
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Forum Member
Join Date: Nov 2011
Location: Scotland
Posts: 817
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At Agur ,is my favourite, mild and creamy
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#14 |
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Forum Member
Join Date: Jul 2016
Posts: 103
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No, it smells like puke!!!
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#15 |
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Forum Member
Join Date: Mar 2009
Location: Bored with Digital Spy Yawn
Posts: 3,676
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Love blue cheese, my favorite is gorgonzola
Also rather partial to stilton but not the white one or one with fruits - ruins the taste! |
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#16 |
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Forum Member
Join Date: Jan 2009
Location: Scarborough
Posts: 2,254
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Love it, especially Shropshire Blue
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#17 |
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Forum Member
Join Date: Nov 2009
Posts: 1,163
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I like pretty much all cheeses but have never been able to get on with blue. And I love a nice strong stinky parmesan.
I know it's harmless but my first problem is the mental barrier of consuming mould. Even gave it a try once. Myself and a mate ordered burgers in a pub, topped with cheddar for me and stilton for him. They got switched, and instead of making a fuss I figured I'd open my mind and give it a try. OMG. The flavour, it overpowered everything. It tasted and smelled like a marathon runner had rung out their wet socks and underwear onto my burger. I scraped off as much as a could, surely I could cope with that. But no, even just the residue left behind was unbearable. I definitely don't have the taste buds for blue! |
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#18 |
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Forum Member
Join Date: Jul 2016
Posts: 103
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Quote:
I like pretty much all cheeses but have never been able to get on with blue. And I love a nice strong stinky parmesan.
I know it's harmless but my first problem is the mental barrier of consuming mould. Even gave it a try once. Myself and a mate ordered burgers in a pub, topped with cheddar for me and stilton for him. They got switched, and instead of making a fuss I figured I'd open my mind and give it a try. OMG. The flavour, it overpowered everything. It tasted and smelled like a marathon runner had rung out their wet socks and underwear onto my burger. I scraped off as much as a could, surely I could cope with that. But no, even just the residue left behind was unbearable. I definitely don't have the taste buds for blue! |
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#19 |
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Forum Member
Join Date: Dec 2015
Posts: 41
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It's totally a crap. How a man could eat it!!!!
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