I've noticed the trend of burgers that are too big to eat served on slabs of whatever is being replaced by 'street food' and 'artisan pizzas'. Mainly in the too cool for school micro bars.
Not entirely sure what street food is, but seems to be kebab or tapas type stuff. The name though isn't appealing. Pizzas cooked stone baked or clay ovens seem to be springing up all over my county though at the moment. Some are decent but most are terrible. Made by people who think putting a pizza in a stone baked oven will be good even if the staff can't make them properly.
Still though, pizza is better than anything served in a brioche bun!
Have you seen this in your area?
Not entirely sure what street food is, but seems to be kebab or tapas type stuff. The name though isn't appealing. Pizzas cooked stone baked or clay ovens seem to be springing up all over my county though at the moment. Some are decent but most are terrible. Made by people who think putting a pizza in a stone baked oven will be good even if the staff can't make them properly.
Still though, pizza is better than anything served in a brioche bun!
Have you seen this in your area?