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The Hairy Bikers mushroom soup with cheese and chorizo rolls recipe |
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#1 |
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Forum Member
Join Date: Apr 2013
Posts: 74
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The Hairy Bikers mushroom soup with cheese and chorizo rolls recipe
Just watched the hairy bikers make this delicious looking mushroom soup with cheddar cheese and chorizo rolls on their Comfort Food show. It make me feel quite hungry but I think most people would rather reach in their cupboard and crab a tin of soup and butter a slice of bread rather than making it fresh. That is exactly what I am about to do. What would you rather do?
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#2 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,465
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I make a pan of soup from scratch every week, usually vegetables from what ever I have. Yesterday I started making a pan of soup at 1.30pm and was eating it less than an hour later. I used what I had to use up in the veg drawer, namely 6 smallish potatoes / ¼ cabbage / ¼ swede / 1 onion / 1 leek. Peeled and chopped them, put into a saucepan and added 800ml vegetable stock ( cube ), 1 oz red lentils, 1 oz bulgur wheat. Simmered 20 minutes, seasoned and mashed slightly with masher. Delicious, healthy, and it makes four big bowls ! I like thick robust soup, not thin stuff from a tin
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