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The Hairy Bikers mushroom soup with cheese and chorizo rolls recipe


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Old Yesterday, 17:02
alexjr2
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Just watched the hairy bikers make this delicious looking mushroom soup with cheddar cheese and chorizo rolls on their Comfort Food show. It make me feel quite hungry but I think most people would rather reach in their cupboard and crab a tin of soup and butter a slice of bread rather than making it fresh. That is exactly what I am about to do. What would you rather do?
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Old Yesterday, 18:36
SeasideLady
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I make a pan of soup from scratch every week, usually vegetables from what ever I have. Yesterday I started making a pan of soup at 1.30pm and was eating it less than an hour later. I used what I had to use up in the veg drawer, namely 6 smallish potatoes / ¼ cabbage / ¼ swede / 1 onion / 1 leek. Peeled and chopped them, put into a saucepan and added 800ml vegetable stock ( cube ), 1 oz red lentils, 1 oz bulgur wheat. Simmered 20 minutes, seasoned and mashed slightly with masher. Delicious, healthy, and it makes four big bowls ! I like thick robust soup, not thin stuff from a tin
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Unread Today, 08:45
jazzyjazzy
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I make a pan of soup from scratch every week, usually vegetables from what ever I have. Yesterday I started making a pan of soup at 1.30pm and was eating it less than an hour later. I used what I had to use up in the veg drawer, namely 6 smallish potatoes / ¼ cabbage / ¼ swede / 1 onion / 1 leek. Peeled and chopped them, put into a saucepan and added 800ml vegetable stock ( cube ), 1 oz red lentils, 1 oz bulgur wheat. Simmered 20 minutes, seasoned and mashed slightly with masher. Delicious, healthy, and it makes four big bowls ! I like thick robust soup, not thin stuff from a tin

Get an electric pressure cooker and you can have it ready in 5 minutes plus pressure time.
I love soup and eat it all the time - yesterday was broccoli and potato but threw in what else was in the box - a carrot - a few sticks of celery - small onion. My oh has cheese blended into his.
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Unread Today, 10:10
Shrike
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I make a lot of soup which I freeze for use as lunches. I'm concerned about the amount of salt in tinned ones (though I do succumb to Heinz tommy soup and mulligatawny)
Making my own bread to go with it is a step too far though!
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Unread Today, 10:27
Menk
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I make a lot of soup which I freeze for use as lunches. I'm concerned about the amount of salt in tinned ones (though I do succumb to Heinz tommy soup and mulligatawny)
Making my own bread to go with it is a step too far though!
I have a breadmaker so making bread is a much shorter job than making the soup!

But I do make my own soup - it's easy and it never goes wrong. And as far as healthy eating goes, it's such a great way of getting a variety of veg into your diet and you barely notice you're 'being good'!
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