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The Hairy Bikers mushroom soup with cheese and chorizo rolls recipe |
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#1 |
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Forum Member
Join Date: Apr 2013
Posts: 74
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The Hairy Bikers mushroom soup with cheese and chorizo rolls recipe
Just watched the hairy bikers make this delicious looking mushroom soup with cheddar cheese and chorizo rolls on their Comfort Food show. It make me feel quite hungry but I think most people would rather reach in their cupboard and crab a tin of soup and butter a slice of bread rather than making it fresh. That is exactly what I am about to do. What would you rather do?
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#2 |
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Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,465
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I make a pan of soup from scratch every week, usually vegetables from what ever I have. Yesterday I started making a pan of soup at 1.30pm and was eating it less than an hour later. I used what I had to use up in the veg drawer, namely 6 smallish potatoes / ¼ cabbage / ¼ swede / 1 onion / 1 leek. Peeled and chopped them, put into a saucepan and added 800ml vegetable stock ( cube ), 1 oz red lentils, 1 oz bulgur wheat. Simmered 20 minutes, seasoned and mashed slightly with masher. Delicious, healthy, and it makes four big bowls ! I like thick robust soup, not thin stuff from a tin
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#3 |
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Forum Member
Join Date: Jul 2003
Posts: 2,997
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Quote:
I make a pan of soup from scratch every week, usually vegetables from what ever I have. Yesterday I started making a pan of soup at 1.30pm and was eating it less than an hour later. I used what I had to use up in the veg drawer, namely 6 smallish potatoes / ¼ cabbage / ¼ swede / 1 onion / 1 leek. Peeled and chopped them, put into a saucepan and added 800ml vegetable stock ( cube ), 1 oz red lentils, 1 oz bulgur wheat. Simmered 20 minutes, seasoned and mashed slightly with masher. Delicious, healthy, and it makes four big bowls ! I like thick robust soup, not thin stuff from a tin
![]() Get an electric pressure cooker and you can have it ready in 5 minutes plus pressure time. ![]() I love soup and eat it all the time - yesterday was broccoli and potato but threw in what else was in the box - a carrot - a few sticks of celery - small onion. My oh has cheese blended into his. |
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#4 |
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Forum Member
Join Date: Jun 2005
Location: Nottingham
Posts: 11,473
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I make a lot of soup which I freeze for use as lunches. I'm concerned about the amount of salt in tinned ones (though I do succumb to Heinz tommy soup and mulligatawny
)Making my own bread to go with it is a step too far though!
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#5 |
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Forum Member
Join Date: Aug 2008
Posts: 10,803
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Quote:
I make a lot of soup which I freeze for use as lunches. I'm concerned about the amount of salt in tinned ones (though I do succumb to Heinz tommy soup and mulligatawny
)Making my own bread to go with it is a step too far though! ![]() But I do make my own soup - it's easy and it never goes wrong. And as far as healthy eating goes, it's such a great way of getting a variety of veg into your diet and you barely notice you're 'being good'! |
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