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The Hairy Bikers mushroom soup with cheese and chorizo rolls recipe


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Old Yesterday, 17:02
alexjr2
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Join Date: Apr 2013
Posts: 74

Just watched the hairy bikers make this delicious looking mushroom soup with cheddar cheese and chorizo rolls on their Comfort Food show. It make me feel quite hungry but I think most people would rather reach in their cupboard and crab a tin of soup and butter a slice of bread rather than making it fresh. That is exactly what I am about to do. What would you rather do?
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Old Yesterday, 18:36
SeasideLady
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Join Date: Aug 2009
Location: Aberdeenshire
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I make a pan of soup from scratch every week, usually vegetables from what ever I have. Yesterday I started making a pan of soup at 1.30pm and was eating it less than an hour later. I used what I had to use up in the veg drawer, namely 6 smallish potatoes / ¼ cabbage / ¼ swede / 1 onion / 1 leek. Peeled and chopped them, put into a saucepan and added 800ml vegetable stock ( cube ), 1 oz red lentils, 1 oz bulgur wheat. Simmered 20 minutes, seasoned and mashed slightly with masher. Delicious, healthy, and it makes four big bowls ! I like thick robust soup, not thin stuff from a tin
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