I reckon I've watched 3 of the American HKs.
Each time the restaurant has had to be shut down due to the shambles in the kitchen.
In the 2 hours or so that diners are kept waiting, they are on the booze.
What happens when it shuts?
Do they pay?
Each time the restaurant has had to be shut down due to the shambles in the kitchen.
In the 2 hours or so that diners are kept waiting, they are on the booze.
What happens when it shuts?
Do they pay?