I was just reading the thread about the Slug and Lettuce bar and it got me thinking about the time I made a meat pie. I was really proud of my pie as I'm not really a cook. I opened a tin of peas to have with it, stood watching the pan come to the boil, when all of a sudden a SLUG bubbled up to the top of the pan. OMG I so nearly gipped! If I hadn't seen it and had served the peas....
Put me right off the pie, and tinned peas for a looooong time!
Put me right off the pie, and tinned peas for a looooong time!




