We are told that mass produced bread that keeps for over a week is not good for us, and that fresh bread with no additives is the way to go.
With this in mind I have been considering buying a bread maker >>link to one of many sites<<but the problem is, is it really worth it?
It would take up space in my tiny (1.5X1.5M floor area) kitchen,
I'd have to buy fresh ingredients as even the flour won't keep, and once made the bread only keeps for two days at best.
So, are they just a fad or are they an appliance that you'd use on a regular basis?
With this in mind I have been considering buying a bread maker >>link to one of many sites<<but the problem is, is it really worth it?
It would take up space in my tiny (1.5X1.5M floor area) kitchen,
I'd have to buy fresh ingredients as even the flour won't keep, and once made the bread only keeps for two days at best.
So, are they just a fad or are they an appliance that you'd use on a regular basis?




