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Lemon Cheesecake Recipe


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Old 19-12-2007, 17:06
Dirty_Ragdoll
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Join Date: Jun 2007
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for the base:

80g Digestive Biscuits (bashed about in a bag)
40g Butter

For the topping:

200g Philadelphia Cheese
397g Tin of Condensed Milk
Juice and finely grated rind of 2 lemons
142ml Double Cream

Melt the butter, bash the biscuits and mix together - press into a loose bottomed tin and put into fridge to cool.

Hand whisk/mix together the philadephia and condensed milk, till smooth. Add the lemon juice and rind, and mix. Then add the double cream. Mix all well, pour/spoon over the top of the base and put in fridge for 2 hours (though the longer the better).

Serve......
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Old 19-12-2007, 17:13
Altheya
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That sounds goooooood
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Old 19-12-2007, 22:13
jackmcglen
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Sounds perfect, delicious and easy!
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Old 24-12-2007, 12:34
Dirty_Ragdoll
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I'm making these today both lemon and a berry one

you can use this recipe for any citrus fruits
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Old 18-11-2012, 18:19
Larry_Oysterman
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Many thanks to the original poster of this thread for sharing such a lovely pudding recipe! And thank you to the Digital Spy website owners for providing an outlet to share such wonderful food recipes! I seem to recall making a similar type of cheesecake to the type mentioned originally at the beginning of this thread at school during the cooking lessons I used to have! I had always wanted to again make something lovely for a pudding like I did at school, and I find this lemon cheesecake recipe to be very useful indeed.

I am also thinking of taking the recipe to the next level by instead of adding plain digestive biscuits to the cheesecake, I will add the chocolate type digestive biscuits as well to make a brilliant tasting pudding taste even better!
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