I loathe tofu

Sweetcorn.

Raw tomatoes, courgettes, dark chocolate, mince pies, fruit cake.

That's pretty much it!

I will absolutely eat/try everything and am very adventurous when it comes to food, but I CANNOT eat dried fruit of any description. I love the smell of xmas pud, wedding cake etc, but that's as far as it goes. If someone offered me a million quid to eat a pound of currants without being sick, I'm sure I couldn't do it - I'd give it a try mind, but I know that I'd fail. It really annoys me though as I love to be able to eat them.

This woman I know brings me Christmas Cake, she makes me one every year and it's vile. Full of peel - uck - and half a ton of sugar - blurgh - and cinnamon - barf. Even the dog won't eat it.
What can I say? I'm hoping to move instead.

Runny egg yolk
black pudding
rhubarb
marzipan

This one is easy....Fish....Can't stand it. Put a fish near me and I'll have an anxiety attack.

Raw tomatoes (cooked, no problem), bananas (it's the smell) any shellfish (crab is just about OK) and sushi (how anyone can eat raw fish is beyond me)

Ooh I thought I liked nearly everything but you've just reminded me of rhubarb.
I used to cry at school dinners when they gave us rhubarb crumble as you had to eat it before you could leave the table.
Vile!

I have a phobia of celery

I hate it so much that if I am forced to buy it (like for work) I have to hide it under other food in the supermarket trolley

Eurgh! - disgusting horrible rubbery things, full of slime and pips *shudder*


Ketchup, puree, soup, etc. is fine, but there's no way I could eat one 'as they come'.

Beancurd, tofu, anything with chilli (even the smallest amount.)
Alan

When I was younger, my friend's mum often used to cook stuffed hearts. I could never eat them.

I'm a bit of a coward when it comes to trying anything new.....I've never fancied blue or any mouldy looking cheese, salami, pepperoni , cockles, mussels, sushi, black pudding

but I did once try crocodile, and kangaroo when a pub had an aussie night.l....tho I kept thinking about Skippy! (if anyone can remember Skippy)

Cabbage, Brussels Sprouts, Cauliflower, Turnip, Parsnip, Pork, Beef, Mutton, cockles and mussels.

Blue cheese - People wouldn't eat mouldy bread, so why is cheese acceptable?
Seafood - I can manage tuna and battered/breaded fish, but thats it. How people can eat anchovies is beyond me.

Those are the two I avoid at all costs, but other stuff I tend to stay away from is ...
Onions, Tomatoes (although I LOVE ketchup and soup lol), cabbage, liver, fruit cake, Chilli Con Carne, Peanuts, Tea, Coffee, pineapple, Curry (except Korma), Coleslaw, Muxhroom, Cheese N Onion crisps, seafood (deserves another mention, its vile), Supermarkets Sausage Rolls (only decent from bakeries), Cauliflower, pickles, turkish delight ...

lol! That really surprises me Snowfairy! It was one of the perks of becoming vegan for me, discovering tofu!

I think if I wasn't a vegan then I wouldn't be able to face sushi. I like the veggie version though!

Same here *trembles at thought*

Also cannot stand pork, sweetcorn and bananas (more of a texture thing than anything else)

Anything made from Fruit (includes fruit, EG Ketchup, Fruit Juice, Fruit Salad (YUCK!!!) and anything with slime (grapes EG) in it.

I was buying ham at the supermarket today and it reminded me...


Garlic sausage. Yuck yuck yuck.

Egg custard tarts, Blancmange, (texture...) celery, any meat/fish or entrails of.

Tomato ketchup is the work of the devil !