Now your first point is all valid and acceptable - but sorry, Brown Sauce!

Yuk yuk yukkyty - I hate the stuff.

I love the stuff! The missus can't stand it though so i get the bottle to myself!

Glad you think that.

In 50 years time, when all trace has been wiped of the places that I have visited, because someone wanted their history hidden, all that will be left for that generation will be the photographs that we took, and the information to go with them.

FallenAngel - Yes, definately for Brown Sauce.

I quite like Curry Sauce with it too, but it would appear that Curry sauce is difficult to get outside of Germany. Or at least a good Curry Sauce.

Redwood's Lincolnshire style veggie/vegan sausages, with crispy lettuce and sweet chilli sauce, in a crusty petit pain. Or two or three. Mm-mmmmmm!

That's the sad thing about this country (England). Lots of beautiful old buildings like hospitals and asylums - gorgeous examples of Victorian gothic architecture - are being brought up by property developers and ripped down to build identikit housing estates.

I'm not too sure about curry sauce ... a nice ketchup is good.

@Snowfairy - i love sweet chilli sauce with eggs. That makes a great breakfast - french toast and sweet chilli sauce.

They used to make some delicious ones in the my old workplace cafeteria. I put on an extra stone because I used to have them every day!!

No eggs for me, I'm a vegan! But thanks for the thought, FallenAngel I also love to use sweet chilli sauce as a dip - delicious!

Some of these posts sound like something off the M&S advert!

Thanks to this thread, I'm having a sausage sandwich for lunch! Haven't had one for years...

My favourite sausage sandwich is simple: sausages and ketchup

Anyway, shouldn't this thread be in 'Food and Drink'?!

be careful a lot of sweet chilli sauce contains ground up moose horn!!!


no bread?

(no I'm skint etc )

Oh stop it, you!

I knew someone would ask this . I meant that once the sandwich was complete, it should not be cut in half vertically, obviously to call it a sandwich there needs to be 2 halves of bread, so cutting it horizontally is OK.

I thought my sandwich sounded a bit bare!

White bread with butter please

I am getting really hungry reading this! This isa really relevant thread for me as am planning on having sausage sarnies for breakfast christmas day. My perfect sausage sarnie is to have really fat traditional pork sausages fried on thick white bread and real butter with a cup of tea. Yum!

Sounds lovely!

I don't know whether you've tried those Redwood's sausages yet kim, but they are very good indeed! And available (usually) in Holland & Barrett

I haven't yet but I will have to make a note. If I see them today, when I go out later, I'll get some!

2.5 cheap sausages, cut lenghways through the centre. I like good quality sausages but you can't beat the common muck for a sarnie!
2 Slices of thick white bread, thinly spread with lurpack butter.
Absolutely no sauce... yuk.

Sausage & Egg mcmuffin. I don't really buy them anymore cause they're so easy to make at home.

English Muffin, Sausage Meat Burger (nicely spiced), processed Cheese slice & a fried egg. I can and have literally eaten them all day mmm!

Good quality white bread is a given
Sausages from a butchers in Ludlow that the 'rents use regularly cooked on my George Foreman for about 10 minutes then cut down the middle and the inside seared just so the flesh begins to got a little crispy. Either ketchup or a mild chunky salsa. If its ketchup then I like to put a tiny smidgen of english mustard underneath. If I have a fried egg then I leave the mustard off.
Got me really hungry now

I got them! They're already cooked. Do you grill them or pan dry them?

A massive bap, three sausages cut in half, fried onions and brown sauce. Mmmm.

Well to be honest, sometimes I'm so keen to eat them that I have them cold straight from the pack , but otherwise I do them in the oven for about twenty minutes or so, having brushed with a little oil. But I have also given them a quick fry before chucking them in with pasta, veg and sauce. Ooh - and they're lovely sliced up on a pizza!

I hope I can get some when I go out later, Holland & Barrett's chiller cabinet was practically empty when I went last night

Does a Hot Dog count?