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Your Perfect Sausage Sandwich


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Old 22-12-2007, 23:41
PeaseBlossom
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3 cheap pork sausages, cooked in the oven, 3 slices of thick white bread with a thick layer of lurpak lighter and a tiny bit of HP sauce, one sausage/piece of bread, folded over. Yum.
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Old 23-12-2007, 08:56
asp746
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we have saus butties every sunday morning. I've been using the Warburtons white sliced barms as they've been on offer 12 for a £1 in Iceland.

Pork sausages from local butcher, which i grill along with fresh tomato. I then slice cooked sausages in half and put on barm with tomatoes. I don't put any spread on the barms as I don't feel the need for it and it still tastes the same to me.
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Old 23-12-2007, 09:31
kimindex
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Well to be honest, sometimes I'm so keen to eat them that I have them cold straight from the pack , but otherwise I do them in the oven for about twenty minutes or so, having brushed with a little oil. But I have also given them a quick fry before chucking them in with pasta, veg and sauce. Ooh - and they're lovely sliced up on a pizza!

I hope I can get some when I go out later, Holland & Barrett's chiller cabinet was practically empty when I went last night
Ah, right! We'll probably pan fry them to warm them up! We managed to get them from an independent health food shop and bought some onion marmalade to go with them.
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Old 27-12-2007, 22:47
pawlo
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Here's a cat amongst the pigeons,


bacon sandwich.

about 4 rashes danish unsmoked back bacon

cut off the rind and pan fry bacon & rind( for flavour ) for about 5 mins turning ocasionaly.

2 slices of warburtons thick cut tostie

brown sauce ( not too much )

dispose of the rind or fry for a few more minutes to crispen up and serve on the side of your perfect bacon sandwich.
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Old 28-12-2007, 11:36
Midiboy
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Favourite sausage sandwich:

1 split toasted ciabatta drizzled with olive oil, some rocket, roasted red peppers and two grilled chorizo.

God bless Brindisa at Borough Market .
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Old 17-02-2013, 23:54
Daniel Rubino
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My perfect sausage sandwich would be where the sausages are covered in herbs, and the bread is the white type and, I know it might seem very peculiar to have in a sausage sandwich, but seafood sauce to make the sandwich just that little bit more exciting in terms of the taste of the sandwich!
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Old 18-02-2013, 12:49
turquoiseblue
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Cheap pork sausages, fried onions, tomato sauce on white bread.
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Old 18-02-2013, 13:07
phepia
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White bread the kind you cut yourself Big thick doorsteps
Am happy with any kind of sausage, but especially tomato variety that my butcher makes.
No spread of any kind, it goes all warm and spoils the sandwich.
Either ketchup, or brown sauce depending on mood.
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Old 18-02-2013, 13:16
turquoiseblue
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Here's a cat amongst the pigeons,


bacon sandwich.

about 4 rashes danish unsmoked back bacon

cut off the rind and pan fry bacon & rind( for flavour ) for about 5 mins turning ocasionaly.

2 slices of warburtons thick cut tostie

brown sauce ( not too much )

dispose of the rind or fry for a few more minutes to crispen up and serve on the side of your perfect bacon sandwich.
I never have brown sauce on a bacon sandwich! But, if I have an egg and bacon sandwich, brown sauce is essential. How daft is that?
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Old 18-02-2013, 15:32
smudges dad
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How come no-one has asked the obvious question?

Red sauce
Brown Sauce or
No sauce at all

(I like yellow sauce but I'd get disqualified)
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Old 18-02-2013, 17:30
phepia
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How come no-one has asked the obvious question?

Red sauce
Brown Sauce or
No sauce at all

(I like yellow sauce but I'd get disqualified)
Yellow sauce = english mustard?
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Old 18-02-2013, 18:12
Harry Bushmayer
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Sausage on a current bun, are you crazy?

My favourite is the square sausage you get with black pudding in the middle, served inside a crispy Scottish roll.
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Old 18-02-2013, 18:28
smudges dad
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Yellow sauce = english mustard?
Correct
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Old 18-02-2013, 22:26
boozer3
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My mother had a habit of cooking everything for hours longer than actually needed, ruining most food but with sausages this was perfect! Decent herby butchers sausages cooked long and slow in the oven, making them caramelised and sticky in a crusty French baguette with ketchup and (sorry to the purists) American hot dog mustard.
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Old 19-02-2013, 01:09
The Alpha Gamer
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Two sausages, cut down the middle, in a bread roll. None of that posh fancy rubbish
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Old 19-02-2013, 01:27
curvybabes
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square slice sausage in a roll with some cheese on top
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Old 19-02-2013, 10:12
grimtales1
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2 good quality sausages (Tesco Finest, butchers or M&S) in a baguette (with butter) or hot dog finger roll, sometimes with onions
Lovely
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Old 19-02-2013, 14:35
Paulieboy
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butchers sausages white bread & brown sauce PERFECT
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Old 23-02-2013, 22:17
Johnnys Arcade
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I agree with all the above posts who say that a good quality sausage is the most important thing. Cheap sausages are often disgusting.
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Old 24-02-2013, 07:16
norbitonite
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Lincolnshire sausage, then either a crusty white roll or two slices of that 50/50 bread, no butter. If it's for breakfast, that's it - no sauce, no butter, no adornments of any kind.

If it's for lunch, then fried onions or onion marmalade plus possibly mustard - English, Dijon or grain, as the mood takes.

If it's late-night munchies after being out, then as breakfast, but with a bare scraping of ketchup on the bread.
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Old 24-02-2013, 08:05
Summat
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There's a simple, natural law: Sausage = Mustard (English), Bacon = HP Brown Sauce.

Also, either of these form comfort food, which requires a Warburton's thick sliced white loaf.

And ALWAYS butter.

Anything else is just plain wrong.
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Old 24-02-2013, 11:55
gemma-the-husky
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How come no-one has asked the obvious question?

Red sauce
Brown Sauce or
No sauce at all

(I like yellow sauce but I'd get disqualified)
me too, and it has to be colman's.

and a mass of slowly fried onions.
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Old 24-02-2013, 11:56
gemma-the-husky
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There's a simple, natural law: Sausage = Mustard (English), Bacon = HP Brown Sauce.

Also, either of these form comfort food, which requires a Warburton's thick sliced white loaf.

And ALWAYS butter.

Anything else is just plain wrong.

NO. NO BUTTER.

but you are right.
sausage = mustard and red sauce
bacon = brown sauce.
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Old 24-02-2013, 13:47
Johnnys Arcade
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NO. NO BUTTER.

but you are right.
sausage = mustard and red sauce
bacon = brown sauce.
NO! You are wrong. A sausage sandwich MUST be made with butter!
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Old 24-02-2013, 13:53
gemma-the-husky
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NO! You are wrong. A sausage sandwich MUST be made with butter!
we will have to beg to differ. no butter with bacon either, or indeed any hot breakfast ingredients such as egg, tomato , mushrooms.

butter on toast though, by all means.
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