3 cheap pork sausages, cooked in the oven, 3 slices of thick white bread with a thick layer of lurpak lighter and a tiny bit of HP sauce, one sausage/piece of bread, folded over. Yum.

we have saus butties every sunday morning. I've been using the Warburtons white sliced barms as they've been on offer 12 for a £1 in Iceland.

Pork sausages from local butcher, which i grill along with fresh tomato. I then slice cooked sausages in half and put on barm with tomatoes. I don't put any spread on the barms as I don't feel the need for it and it still tastes the same to me.

Ah, right! We'll probably pan fry them to warm them up! We managed to get them from an independent health food shop and bought some onion marmalade to go with them.

Here's a cat amongst the pigeons,


bacon sandwich.

about 4 rashes danish unsmoked back bacon

cut off the rind and pan fry bacon & rind( for flavour ) for about 5 mins turning ocasionaly.

2 slices of warburtons thick cut tostie

brown sauce ( not too much )

dispose of the rind or fry for a few more minutes to crispen up and serve on the side of your perfect bacon sandwich.

Favourite sausage sandwich:

1 split toasted ciabatta drizzled with olive oil, some rocket, roasted red peppers and two grilled chorizo.

God bless Brindisa at Borough Market .

My perfect sausage sandwich would be where the sausages are covered in herbs, and the bread is the white type and, I know it might seem very peculiar to have in a sausage sandwich, but seafood sauce to make the sandwich just that little bit more exciting in terms of the taste of the sandwich!

Cheap pork sausages, fried onions, tomato sauce on white bread.

White bread the kind you cut yourself Big thick doorsteps
Am happy with any kind of sausage, but especially tomato variety that my butcher makes.
No spread of any kind, it goes all warm and spoils the sandwich.
Either ketchup, or brown sauce depending on mood.

I never have brown sauce on a bacon sandwich! But, if I have an egg and bacon sandwich, brown sauce is essential. How daft is that?

How come no-one has asked the obvious question?

Red sauce
Brown Sauce or
No sauce at all

(I like yellow sauce but I'd get disqualified)

Yellow sauce = english mustard?

Sausage on a current bun, are you crazy?

My favourite is the square sausage you get with black pudding in the middle, served inside a crispy Scottish roll.

Correct

My mother had a habit of cooking everything for hours longer than actually needed, ruining most food but with sausages this was perfect! Decent herby butchers sausages cooked long and slow in the oven, making them caramelised and sticky in a crusty French baguette with ketchup and (sorry to the purists) American hot dog mustard.

Two sausages, cut down the middle, in a bread roll. None of that posh fancy rubbish

square slice sausage in a roll with some cheese on top

2 good quality sausages (Tesco Finest, butchers or M&S) in a baguette (with butter) or hot dog finger roll, sometimes with onions
Lovely

butchers sausages white bread & brown sauce PERFECT

I agree with all the above posts who say that a good quality sausage is the most important thing. Cheap sausages are often disgusting.

Lincolnshire sausage, then either a crusty white roll or two slices of that 50/50 bread, no butter. If it's for breakfast, that's it - no sauce, no butter, no adornments of any kind.

If it's for lunch, then fried onions or onion marmalade plus possibly mustard - English, Dijon or grain, as the mood takes.

If it's late-night munchies after being out, then as breakfast, but with a bare scraping of ketchup on the bread.

There's a simple, natural law: Sausage = Mustard (English), Bacon = HP Brown Sauce.

Also, either of these form comfort food, which requires a Warburton's thick sliced white loaf.

And ALWAYS butter.

Anything else is just plain wrong.

me too, and it has to be colman's.

and a mass of slowly fried onions.

NO. NO BUTTER.

but you are right.
sausage = mustard and red sauce
bacon = brown sauce.

NO! You are wrong. A sausage sandwich MUST be made with butter!

we will have to beg to differ. no butter with bacon either, or indeed any hot breakfast ingredients such as egg, tomato , mushrooms.

butter on toast though, by all means.