Originally Posted by Ruby Shoes:
“Hi Snowfairy
Bit late to warn you but I found I had to double the ingredients for the cream topping to have a decent amount! Maybe that's just me being greedy!
Hope it worked out!”
“Hi Snowfairy
Bit late to warn you but I found I had to double the ingredients for the cream topping to have a decent amount! Maybe that's just me being greedy!
Hope it worked out!”
Hi!
I didn't make that topping in the end, I was too tired so I just used a soya whipping cream instead. Wasn't very good, it tasted a bit, um, ricey? But it was lovely apart from that. One of my guests ate two large helpings so it can't have been that bad! I'll definitely bother to make that topping next time though!
I see what you mean about the quantity - it only uses 1/4 litre of soya milk so I would certainly agree with you on doubling the ingredients. But then I really am greedy!
