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Chinese Food |
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#26 |
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Forum Member
Join Date: Jul 2003
Location: Freezing -20ºC wind chill
Posts: 10,602
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My local does lovely Lemon Chicken and Soft Fried Noodles.
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#27 |
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Forum Member
Join Date: Nov 2005
Location: Fens
Posts: 455
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Young Chow fried rice and sweet and sour cantonese style chicken or pork
Seasme prawn toasts, making me feel hungry now |
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#28 |
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Forum Member
Join Date: Nov 2007
Location: Liverpool - Leeds - London!
Posts: 1,454
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I used to work in a chinese restaurant. I put loadsa weight on as the chef used to give me loads of freebies.
![]() Does anyone else like to scoop up the fried rice with prawn crackers? Boss!! |
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#29 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Quote:
I used to work in a chinese restaurant. I put loadsa weight on as the chef used to give me loads of freebies.
![]() Does anyone else like to scoop up the fried rice with prawn crackers? Boss!! |
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#30 |
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Forum Member
Join Date: Oct 2005
Posts: 4,734
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Quote:
Oh yes, I've been known to fill a prawn cracker with rice and then put Hoi Sin on it. Genius.
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#31 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Quote:
I know this sounds stupid but why oh why do they have to put prawns in prawn crackers!! lol! I used to love them but can't eat them because I'm a vegan. They don't put beef in beef crisps for example!
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#32 |
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Forum Member
Join Date: Feb 2004
Location: London, UK
Posts: 15,247
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I absoloutely love :
Dumplings with vinegar sauce Beef in oyster sauce chicken chow mein chicken fried rice duck in orange sauce battered butterfly prawns prawns on toast seaweed crispy aromatic duck! Mmm hungry now! |
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#33 |
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Posts: n/a
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I love the Chicken Curry.I used to like spar ribs too, though everyone by where i used to live said they was german shepard ribs i was eating lol
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#34 |
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Forum Member
Join Date: Jul 2006
Location: arcadia
Posts: 937
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Plain fried noodles and beef with ginger and spring onion is my staple. Not averse to sweet and sour chicken balls or chips in curry sauce.
My brother ordered from 'chop chop' once, for delivery. The lady said 'you live just round corner, you pick up, lazy boy, chop chop!' I laughed
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#35 |
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Forum Member
Join Date: Apr 2007
Location: Hindley,Wigan
Posts: 793
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I love hot and sour soup, that with chips in it and some prawn crackers.
I used to like singapore vermicelli but after having a really dodgy one a few weeks ago i cant bear to eat another. |
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#36 |
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Forum Member
Join Date: Feb 2007
Location: Scotland
Posts: 6,117
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Quote:
What do you have when you eat chinese food?
For me it is a chicken curry and chicken noodle soup ![]()
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#37 |
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Banned User
Join Date: Nov 2007
Posts: 909
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i only ever have Special Fried Rice, Chips and Sweet and Sour sauce from the chinese, it great!
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#38 |
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Forum Member
Join Date: Sep 2005
Posts: 17,332
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Just had some spring rolls but they were from Asda.
![]() I really need to get adventurous, chicken curry and egg fried rice is all I seem to get from our local. |
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#39 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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Usually have mixed starters, Peking duck, either beef with black bean or beef with ginger and spring onion and eggfried rice or Singapore noodles (shared between two, obviously).
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#40 |
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Forum Member
Join Date: Aug 2005
Location: ♀ Hampshire
Posts: 5,309
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I've jst made Special fried rice, Sweet & sour chicken, spare ribs in Hoi Sin sauce and Sesame Prawn toasts ....and i'm stuffed
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#41 |
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Posts: n/a
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I'm very adventurous me, I have sausage and chips with peas onion and gravy, a nice traditional chinese dish
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#42 |
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Banned User
Join Date: Nov 2007
Posts: 480
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I love spare ribs and when we go to a resturant I always get the prawn wraps
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#43 |
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Forum Member
Join Date: Jan 2007
Location: Sarf coast.
Posts: 16,525
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My local does a great sweet and sour sole. It's pricey but worth it!!!!
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#44 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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Salt and pepper ribs (sometimes called salt and chilli ribs), smoked chicken/salt and pepper chicken, egg or vegetable fried rice. If I am feeling brave I will have chilli oil too. It's the hottest thing I have ever tasted in my life!
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#45 |
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Forum Member
Join Date: Nov 2003
Location: Shenzhen, China
Posts: 5,265
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The funny thing is that the majority of food in Chinese restaurants you can't actually get in China. Although I wouldn't mind an English version Chicken chow mein.
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#46 |
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Inactive Member
Join Date: Jan 2005
Location: Looking for a new manager
Posts: 16,549
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Quote:
The funny thing is that the majority of food in Chinese restaurants you can't actually get in China. Although I wouldn't mind an English version Chicken chow mein.
![]() My favourite is Dim Sums, Singapore Noodles and Crispy Beef in Birds Nest. |
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#47 |
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Forum Member
Join Date: Jul 2006
Location: Scotland
Posts: 2,517
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I'll try anything that doesn't have onions in it, though usually I just order something and ask them not to put them in.
Usually I go for...... Prawn or Beef Curries Deep Fried Crispy Beef Anything with Sweetcorn or Chinese Mushrooms I alternate between fried rice and soft noodles to go with it. Starters I usually stick with BBQ Ribs or hot wings, though I guess your starting to see a trend here in hot and spicy selections .
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#48 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Just off now to see if my local is open, presume it will be as it's not their New Year!
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#49 |
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Forum Member
Join Date: Mar 2005
Posts: 3,644
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We have some of the following:
Sweet & sour chicken balls Shreaded chilli beef Chicken in yellow bean sauce (with cashew nuts) Hot noodles Hot rice Beef in black bean sauce Chicken curry Depends what mood we are in and how hungry we are. |
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