ok, I've left it a bit late, but to those who make mince pies at Christmas
do you prefer to use shortcrust pastry, or puff pastry? (hey, maybe you go really wild and make both!)
making my pies today and wondered what people preferred.


do you prefer to use shortcrust pastry, or puff pastry? (hey, maybe you go really wild and make both!)
making my pies today and wondered what people preferred.


