Originally Posted by Prince Monalulu:
“Couple of things that need explaining, as I'm obviously missing the point.
WTF does anyone eat food that you know doesn't agree with your stomach and gives you the trots?
If your stomach doesn't like it/isn't used to it why bother.
I've been known to eat pickled chilli's until I've finished the jar, but my Jaw hurts for ages afterwards, so I don't do it now, jar lasts my daughters and I about a month now.
WTF is the point in eating food that's so hot the flavours disappear in haze of pain?
I've eaten plenty of things that make me sweat, but I can still taste it, hence why I carry on eating it.”
“Couple of things that need explaining, as I'm obviously missing the point.
WTF does anyone eat food that you know doesn't agree with your stomach and gives you the trots?
If your stomach doesn't like it/isn't used to it why bother.
I've been known to eat pickled chilli's until I've finished the jar, but my Jaw hurts for ages afterwards, so I don't do it now, jar lasts my daughters and I about a month now.
WTF is the point in eating food that's so hot the flavours disappear in haze of pain?
I've eaten plenty of things that make me sweat, but I can still taste it, hence why I carry on eating it.”
Eating a good curry is an experience of many senses




