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What's your favourite cheese?


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Old 26-12-2007, 10:11
TommyGavin76
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Wensleydale with Cranberries is nice, got some Mexican Cheddar for Xmas as well that's outrageously spicy.

Hate Mild Cheddar, it's pointless.
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Old 26-12-2007, 10:18
Prontopro
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Gruyère
Emmental
Any smoked cheese.
Dairylea.
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Old 26-12-2007, 11:58
CLL Dodge
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Kraft cheese slices.
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Old 26-12-2007, 12:00
kyresa
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I had the misfortune to try some of that "Leerdammer" cheese the other night.

I can honestly put it on the "one of the foulest tastes ever" list!

Now give me

Brie;
Camembert;
Mozzarella;
or a good cheddar

any day
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Old 26-12-2007, 12:05
CookieCollector
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mature cheddar. strong enough to make you gums recede.
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Old 26-12-2007, 13:36
Gondolin Girl
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Cheddar
Emmental
Brie
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Old 26-12-2007, 14:00
Artymags
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Brie..
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Old 26-12-2007, 14:18
ninteen
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Wensleydale with Cranberries is nice
i love that, i get the little 35p pieces from m&s cause if i got a full size block i would wolf it down in one sitting

i also love brie. and goat's cheese, and manchego. i love cheese.
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Old 26-12-2007, 17:31
moogiechompy
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Wensleydale with Cranberries is nice.
Another vote for that, just about my favourite cheese, also love double gloucester, medium/ish cheddar and crumbly lancashire.
Give me cheese and bread any day over chocolates and puddings
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Old 26-12-2007, 18:57
NathalieR
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Brie
Carambert
Garlic Boursin
Chedder
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Old 27-12-2007, 12:17
Midiboy
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Sussex Scrumpy cheese - it's gorgeous.
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Old 27-12-2007, 13:19
sezegg
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I love that mexican cheese

brie
stilton
camembert
loads of them, i really like that cathedral strong cheddar too its lovely.
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Old 27-12-2007, 15:33
maybe
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Any goat's cheese
Farmhouse cheddar
Buffalo Mozzarella
Manchego
Gorgonzola
Parmesan
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Old 27-12-2007, 16:10
Cstar2229
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Red Leicester for general use
Parmesan with pasta
Brie with French Bread but hate it when it smells of ammonia
Wensleydale with cranberry or blueberry with crackers
I like smoked Wensleydale too and Stilton with apricots
Cream cheese with cinnamon bagels and cream cheese with garlic and herbs to make a pasta sauce.
I melt Mexican cheese on tortilla chips
I like to make cheese toasties with Applewood

I hate blue Stilton, stinky very strong cheeses (they bring on a migraine) and goat's cheese
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Old 27-12-2007, 17:44
Dissonance
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Cheddar, Brie, Austrian Smoked, and I must admit to being a fan of the old Dairylea...

I would branch out a bit more, but a lot of cheeses have blue or green bits in them and I just can't bring myself to eat something that's mouldy, even if it is by design.

(With the exception of the baguette place near where I work which does a very nice Stilton and Chicken Mayo baguette...)
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Old 27-12-2007, 17:48
stinkyboo
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Full Flavour Scottish Cheddar
Mature Scottish Cheddar
Parmesan
Smoked Applewood
Cheddar babybel
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Old 27-12-2007, 20:59
michael,76
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M&S Cornish Cruncher extra mature cheddar is gorgeous
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Old 27-12-2007, 21:07
Psychokat 666
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Applewood smoked cheddar
Leerdammer
Emmentaal
Roule
Edam

too many to list them all.
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Old 27-12-2007, 21:19
La Rhumba
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Any and many varied soft and hard cheeses.

The only cheeses I don't like are vile *cottage cheese*, smoked cheeses, and find Edam a bit dry, prefer Gouda, more creamy.

Haven't worked out yet how to get around the problem of the lovely Swiss/French soft cheeses which come in delightful wooden boxes, and taste delish, but make the fridge smell like rotting veg.

Basically Cheese Rocks!
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Old 27-12-2007, 21:32
Carlos_dfc
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Wensleydale, or Mature Cheddar - if a fancy something a bit milder - Edam or Leerdammer.
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Old 28-12-2007, 01:44
TonayBoy
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I've never tried any cheese other than the normal mild cheddar from sainsburies. The thing is, I LOVE cheese. I totally need to try some more but I don't want really strong stuff.
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Old 28-12-2007, 11:28
kimindex
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M&S Cornish Cruncher extra mature cheddar is gorgeous
Damn! Just come from M&S. We could have got some!
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Old 28-12-2007, 11:31
kimindex
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I've never tried any cheese other than the normal mild cheddar from sainsburies. The thing is, I LOVE cheese. I totally need to try some more but I don't want really strong stuff.
Some creamy brie might be a good start. Not too ripe, if it's the first time you've had it. Have you had Parmesan on spag bol or anything?
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Old 28-12-2007, 14:41
Minky_Bum
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Roquefort is yummy
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Old 29-12-2007, 18:12
the_red_devil
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stilton for me
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