Wensleydale with Cranberries is nice, got some Mexican Cheddar for Xmas as well that's outrageously spicy.

Hate Mild Cheddar, it's pointless.

Gruyère
Emmental
Any smoked cheese.
Dairylea.

Kraft cheese slices.

I had the misfortune to try some of that "Leerdammer" cheese the other night.

I can honestly put it on the "one of the foulest tastes ever" list!

Now give me

Brie;
Camembert;
Mozzarella;
or a good cheddar

any day

mature cheddar. strong enough to make you gums recede.

Cheddar
Emmental
Brie

Brie..

i love that, i get the little 35p pieces from m&s cause if i got a full size block i would wolf it down in one sitting

i also love brie. and goat's cheese, and manchego. i love cheese.

Another vote for that, just about my favourite cheese, also love double gloucester, medium/ish cheddar and crumbly lancashire.
Give me cheese and bread any day over chocolates and puddings

Brie
Carambert
Garlic Boursin
Chedder

Sussex Scrumpy cheese - it's gorgeous.

I love that mexican cheese

brie
stilton
camembert
loads of them, i really like that cathedral strong cheddar too its lovely.

Any goat's cheese
Farmhouse cheddar
Buffalo Mozzarella
Manchego
Gorgonzola
Parmesan

Red Leicester for general use
Parmesan with pasta
Brie with French Bread but hate it when it smells of ammonia
Wensleydale with cranberry or blueberry with crackers
I like smoked Wensleydale too and Stilton with apricots
Cream cheese with cinnamon bagels and cream cheese with garlic and herbs to make a pasta sauce.
I melt Mexican cheese on tortilla chips
I like to make cheese toasties with Applewood

I hate blue Stilton, stinky very strong cheeses (they bring on a migraine) and goat's cheese

Cheddar, Brie, Austrian Smoked, and I must admit to being a fan of the old Dairylea...

I would branch out a bit more, but a lot of cheeses have blue or green bits in them and I just can't bring myself to eat something that's mouldy, even if it is by design.

(With the exception of the baguette place near where I work which does a very nice Stilton and Chicken Mayo baguette...)

Full Flavour Scottish Cheddar
Mature Scottish Cheddar
Parmesan
Smoked Applewood
Cheddar babybel

M&S Cornish Cruncher extra mature cheddar is gorgeous

Applewood smoked cheddar
Leerdammer
Emmentaal
Roule
Edam

too many to list them all.

Any and many varied soft and hard cheeses.

The only cheeses I don't like are vile *cottage cheese*, smoked cheeses, and find Edam a bit dry, prefer Gouda, more creamy.

Haven't worked out yet how to get around the problem of the lovely Swiss/French soft cheeses which come in delightful wooden boxes, and taste delish, but make the fridge smell like rotting veg.

Basically Cheese Rocks!

Wensleydale, or Mature Cheddar - if a fancy something a bit milder - Edam or Leerdammer.

I've never tried any cheese other than the normal mild cheddar from sainsburies. The thing is, I LOVE cheese. I totally need to try some more but I don't want really strong stuff.

Damn! Just come from M&S. We could have got some!

Some creamy brie might be a good start. Not too ripe, if it's the first time you've had it. Have you had Parmesan on spag bol or anything?

Roquefort is yummy

stilton for me