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What's your favourite cheese? |
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#51 |
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Forum Member
Join Date: Feb 2004
Location: Worthing, West Sussex
Posts: 4,401
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I love very strong cheese. I had some once that smelt of the farm, it was delicious.
I used to buy a really yummy cheese from the coop but I haven't seen it for ages and I have no idea what its called -it had apple in it and cinamon, and maybe raisins. |
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#52 |
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Forum Member
Join Date: Dec 2006
Posts: 1,295
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Mature Cheddar or mild Pecorino from Italy served with pears and honey.
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#53 |
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Forum Member
Join Date: Nov 2007
Location: Very Swish
Posts: 597
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Quote:
Stilton or any smelly blue cheese.
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#54 |
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Forum Member
Join Date: Oct 2006
Posts: 239
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I love Y Fenni from Wales - flavoured with beer and wholegrain mustard. Alright, it's a bit of a fake cheese like Yarg but tastes brilliant.
I love the Mousetrap Cheese Shops (one in Ludlow and one in Leominster and other places in the Marches) for my cheese fix. |
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#55 |
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Forum Member
Join Date: May 2007
Location: Inside the glove of negativity
Posts: 11,123
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Dolcelatte, Manchego, Brie and Halloumi.
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#56 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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I like goats cheese and feta, but for cooking I think the best cheese is mature English cheddar.
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#57 |
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Forum Member
Join Date: Nov 2006
Location: The South
Posts: 5,620
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I love almost every cheese- I'm really addicted
![]() BUT I had Lanark Blue for the first time when I was at home in Scotland over Christmas, and the blue bits are SO blue that they actually burn your mouth. Don't think I would spend money on it if it wasn't on a cheeseboard.Boursin has always been a favourite; I also like Manchego, baked Camembert, Dolcelatte, mature Canadian cheddar.... *dissolves in pool of own saliva*
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#58 |
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Forum Member
Join Date: Jul 2006
Location: up the stairs!
Posts: 11,649
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I couldn't possibly pick a single cheese as favorite ![]() but in general the stronger and bluer the better ![]() Stilton... Dolcelatte... That said, I also like the subtle flavours of Mozzarella (not that nasty plastic stuff that comes in blocks as "Pizza topping") mmmmm... cheese..... |
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#59 |
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Forum Member
Join Date: Jul 2007
Location: South Coast
Posts: 4,662
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Cheddar, Red Leicester, Wensleydale and Mozzarella. I don't really have the stomach for too strong or smelly a cheese.
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#60 |
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Forum Member
Join Date: May 2005
Location: South Bedfordshire
Posts: 571
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Hello
Colliers Welsh Cheese from Aldi's or Black Bomber from my local Dobbies Garden Centre ![]() Cheers Brogusblue |
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#61 |
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Forum Member
Join Date: Jan 2008
Location: Belfast, OWC
Posts: 502
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A nice Caledonoian mature, it has a very crumbly creamy texture, if you can't get it Davidstow is the next best thing and for something a little different yoiu could try Ballyblue not sure if they do it outside Northern Ireland yet but its a cross between stilton and brie - yummy stuff!
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#62 |
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Forum Member
Join Date: Jun 2005
Location: NW
Posts: 6,593
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I love the blue cheeses. Gorgonzola, Saint Agur and Roquefort all being favourites.
Years ago I bought some 'gorgonzola mascapone' from Sainsbury's, it was just like a very soft Gorgonzola, the Italian bloke I shared a house with (proper foodie) said to me "what the f---in' sh-t is this?" sort of wondering what processed crap I'd bought now, but when he tried it he shut up. It was really to die for, and they only ever had it in the once, and I've never seen it anywhere else ... if anyone else knows about it I'd love to hear more, it seems like a dream now! |
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#63 |
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Forum Member
Join Date: Mar 2007
Location: Birmingham
Posts: 288
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I love most cheese but have to admit to a preference for the strong ones - extra mature cheddar, stilton etc. I prefer not to eat processed cheese and can live without mild cheddars, edams etc. Have recently been cutting down on cheese to lose a few pounds but over Christmas I kept away from chocolates, mince pies etc and treated myself to a huge block of stilton, a tin of Wensleydale and some halloumi.
By the way, having tried all the half fat / low fat cheddars on the market whilst in the throes of dieting I can confirm that the only ones worth eating are in Waitrose! |
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#64 |
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Forum Member
Join Date: Nov 2007
Location: Liverpool - Leeds - London!
Posts: 1,454
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Cheap supermarket grated mozarella.
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#65 |
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Forum Member
Join Date: Feb 2007
Location: Shropshire & Liverpool
Posts: 126
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my fav cheeses include mature cheddar, Applewood, and Innkeepers Choice
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#66 |
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Forum Member
Join Date: Jan 2007
Location: In Your Wheelibin. Help!!
Posts: 2,395
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Godminster Organic Mature Chedder - Like having an angel tap dance on your tongue.
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#67 |
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Forum Member
Join Date: Jan 2006
Posts: 2,746
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I only eat Edam uncooked. Is there any other cheese that tastes similar that I could try?
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#68 |
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Forum Member
Join Date: Jul 2006
Location: up the stairs!
Posts: 11,649
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Quote:
I only eat Edam uncooked. Is there any other cheese that tastes similar that I could try?
you could try Gouda
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#69 |
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Forum Member
Join Date: Jan 2007
Location: West Midlands
Posts: 447
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Epoisses.
I'm afraid it's a little runny, sir.... |
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#70 |
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Forum Member
Join Date: Sep 2007
Posts: 93
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Feta - really good Feta, anyway - is the best cheese. I adore it.
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#71 |
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Forum Member
Join Date: Aug 2005
Location: Manchester
Posts: 60
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Feta, Halloumi, Brie, Cheddar (extra mature), Stilton. I'd love to be vegan but cheese is holding me back!
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#72 |
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Forum Member
Join Date: Nov 2006
Location: ♂
Posts: 11,500
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another vote here for mature cheddar
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#73 |
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Forum Member
Join Date: May 2007
Location: Preston
Posts: 536
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My two faves are Lancashire Bomb and Plain Jane cheddar.
Also love crumbly Lancashire/Wensleydale and (as someone has already mentioned) Kraft cheese slices |
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