Aperitif
Crackers with cream cheese and garlic. Champagne with creme de cassis.
Starter,
Salmon Mousse, toasted brown bread cut into triangles, duck pate, rocket salad in a garlic & mustard vinegrette. White wine
Main
Home made Lasagne, fresh crusty baguettes and more of the rocket salad. Red Wine for most (water for me as I am allergic to red wine)
Dessert
Home made raspberry roulade and home made tira misu both with fresh cream. White Wine
Espresso coffee
Digestif
Various liquers or brandies
We were feeding 15 so it made sense to have something like lasagne which is easily made using minimal number of dishes...especially for me as I am dishwasher in chief!!