Ham, cheese, lettuce, mayonaise and pickle is my favourite filling. I get it from Marks and Spencers whenever I'm in town and have time.

When I was a kid (about 8 or 9), I had a wierd taste in sandwiches. I used to have tinned tomatos, ham, marmalade, brown sauce and beef and onion crisps in my sandwiches.

Now I wouldn't touch such a sandwich with a barge pole lol.

Can you put uncooked halloumi in a pitta with tomatoes and put it in the sandwich/panini maker? Will the halloumi cook properly or should you cook it a little first?

No idea lol.

Should be fine, It's just cheese in the end so all you are wanting to do is melt it.

Tuna with lots of mayonnaise and either cucumber or cress.
Hot roast beef and horseradish.
Garlic sausage and salad.

Bacon with a fried egg and brown sauce.

2 slices of white bread, lots of butter, 4 fish fingers & mushy peas.

Goats cheese, vine ripened tomatoes and fresh basil.

Coronation Chicken, Cheese and Red Onion

I like tuna sarnies. But, when i got to the local sandwich shop i tend to get either egg mayonaise, or the seafood platter - which is crab sticks, prawns etc in a rose mary (is that how you spell it) sauce.

Especially in fresh crusty bread