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Pastry to Apple Turnovers?


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Old 26-12-2007, 23:13
OrdinaryMorning
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What Pastry do I need to make Turnovers? I tried some with mincemeat in them and they were tasty. I imagine Puff Pastry wouldn't be 'sweet' enough would they? or do I need to make them sweet myself?
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Old 27-12-2007, 11:37
Snowfairy
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I think puff pastry would be nicest . I'm going to make some puff pastry mince pie thingys later. I'll be using ready-made pastry, and will sprinkle them liberally with caster sugar before baking. Hope that helps!
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Old 27-12-2007, 11:47
snuggle bubble
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brown sugars nice to sprinkle on them before cooking
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Old 27-12-2007, 11:56
Snowfairy
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ooh yes! That would be lovely with apple!
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Old 31-01-2013, 20:18
djcityboy
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brown sugars nice to sprinkle on them before cooking
Instead of sprinkling brown sugar onto the pastry before cooking, I would grate some chocolate into tiny little pieces and sprinkle that onto the pastry instead before cooking, and let the chocolate melt into the pastry, thus making for a much more yummy pastry!
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