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Smoked Salmon |
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#1 |
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Forum Member
Join Date: Oct 2003
Location: Derbyshire
Posts: 13,041
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Smoked Salmon
We only ever had it at Christmas as a starter, and my mother always just did it with brown bread and lemon juice. I always quite liked it, without being particularly excited about it...
This year, I brought the leftovers home with me after Christmas. I had some yesterday with teeny tiny buckwheat pancakes and sour cream (nice, SO much nicer than with just bread) and tonight I had some with some very thin cucumber (as seen on Saturday Kitchen the other day) - ie pared wafer thin with a vegetable peeler. Oh my god! It was completely different, and REALLY nice. Just cucumber, smoked salmon, some lemon juice and some black pepper. I'm thinking that I've clearly been missing something all these years. What ways do YOU like smoked salmon? I still have some leftovers, and now I'm all inspired to try something different with them. |
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#2 |
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Join Date: Mar 2006
Posts: 3,597
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Try adding strips of smoked salmon, cooked brocolli and cream to some hot pasta (spaghetti or linguine). Lovely.
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#3 |
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Forum Member
Join Date: Oct 2003
Location: Derbyshire
Posts: 13,041
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Oooh, I love brocolli, that sound lovely. Thank you.
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#4 |
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Forum Member
Join Date: Jun 2004
Location: Essex
Posts: 86,769
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Try smoked salmon and cream cheese in a bagel.
Or bits of smoked salmon in scrambled egg. Yum. |
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#5 |
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Forum Member
Join Date: Feb 2004
Location: Barnsley, South Yorkshire
Posts: 1,397
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Quote:
Try smoked salmon and cream cheese in a bagel.
Or bits of smoked salmon in scrambled egg. Yum. I do both of those - and the trimmings of smoked salmon that you can get much cheaper is fine for having with scrambled egg. And the cat always wants some as well!
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#6 |
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Posts: n/a
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I love Smoked Salmon but also tend to only have it on Christmas Day
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#7 |
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Forum Member
Join Date: Feb 2004
Location: Barnsley, South Yorkshire
Posts: 1,397
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Quote:
I love Smoked Salmon but also tend to only have it on Christmas Day
![]() I have it every other Sunday with scrambled egg or a bagel. Funny how people think it's really expensive and then they'll have some bacon which often costs more! |
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#8 |
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Join Date: Dec 2002
Posts: 1,728
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Smoked salmon and butter alone on sliced bread. Food from the gods. I use Tesco Value Slices
£2.12 for 200g which seems okay. Its good quality.
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#9 |
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Join Date: Jul 2007
Posts: 2,330
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Quote:
Smoked salmon and butter alone on sliced bread. Food from the gods. I use Tesco Value Slices
£2.12 for 200g which seems okay. Its good quality. ![]()
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#10 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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I'm not a big fan of Smoked Salmon, but Hot Smoked Salmon is a completely different taste, you should try it if you haven't.
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#11 |
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Inactive Member
Join Date: Jan 2005
Location: Looking for a new manager
Posts: 16,549
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I like it on it's own with a squirt of lemon or in a bagel with cream cheese.
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#12 |
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Forum Member
Join Date: Oct 2006
Posts: 8,406
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My dad catches wild salmon that he gets smoked. I eat it with lemon and pepper.
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#13 |
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Forum Member
Join Date: Jul 2006
Location: Scotland
Posts: 2,517
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One of my OH's favourite is grilled salmon with my special glaze.
1 tsp Tomato Puree Basil Dill Garlic Paprika A few drops of Oyster Sauce and Soy Sauce Splash of Lemon Juice Brush onto the salmon and then grill. The glaze works well with most fish as it is subtle, if you don't use too much soy/oyster. |
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#14 |
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Forum Member
Join Date: Oct 2007
Posts: 531
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Smoked salmon whizzed with Philli, squidged in a container lined with clingfilm and set in the fridge makes a very acceptable salmon mousse.
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#15 |
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Forum Member
Join Date: Dec 2004
Location: Portsmouth UK
Posts: 309
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I love smoked salmon with Philly light on Krisprolls. (crispbread type things but not at all like Ryvita which tastes like cardboard IMO)
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#16 |
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Forum Member
Join Date: Jun 2004
Location: Essex
Posts: 86,769
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Quote:
One of my OH's favourite is grilled salmon with my special glaze.
1 tsp Tomato Puree Basil Dill Garlic Paprika A few drops of Oyster Sauce and Soy Sauce Splash of Lemon Juice Brush onto the salmon and then grill. The glaze works well with most fish as it is subtle, if you don't use too much soy/oyster. I do this too with a bit of honey added to the marinade |
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#17 |
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Join Date: Jun 2007
Location: the Celtic Fringe
Posts: 2,730
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Quote:
I'm not a big fan of Smoked Salmon, but Hot Smoked Salmon is a completely different taste, you should try it if you haven't.
Bradan Rost (from the Loch Fyne Oyster Bar - probably get it other places too) is absolutely delicious. We often have it in the house. |
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#18 |
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Join Date: Feb 2007
Posts: 8,570
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We have a lovely smoked salmon terrine every christmas, its a baking tin lined with smoked salmon and then filled with a mixture made of yogurt, fresh poached salmon and smoked salmon, butter, lemon and chives, it's lovely served with wholemeal toast.
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#19 |
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Forum Member
Join Date: Jul 2006
Location: Scotland
Posts: 2,517
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Quote:
I do this too with a bit of honey added to the marinade
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£2.12 for 200g which seems okay. Its good quality.