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School dinners... share your memories :) |
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#101 |
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Forum Member
Join Date: Nov 2002
Posts: 76,851
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we never had chips at either junior or secondary school...........
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#102 |
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Inactive Member
Join Date: Oct 2012
Location: The Bada Bing
Posts: 2,404
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Quote:
Beef mince on fried bread with a sprig of parsley on top.
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#103 |
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Join Date: Jan 2012
Posts: 2,697
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Borking when you scraped your leftovers into the big open bins piled high with all the other left overs, it was minging.
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#104 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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Primary school dinners were absolutely gorgeous.
We were a very small school but all the food was cooked on site by our lovely cook Mrs Roderick. She had left school at 14 and gone straight to the local technical college to study domestic science, and she became cook-in-charge at our school aged just 18. I remember her leaving do when I was in Yr 6 - celebrating 42 years cooking at the same school! Quite an achievement. Her food was absolutely divine - all made from scratch and fresh. I think the only frozen thing we ever had were fishfingers about once a fortnight. Everything else was made fresh every morning. She was so good, the county catering department used to put people on placement with her so they could learn how to be a school cook. |
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#105 |
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Forum Member
Join Date: Jan 2013
Posts: 3,853
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Mrs Roderick sounds a star - was she ever given recognition for her cooking?
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#106 |
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Forum Member
Join Date: Dec 2011
Location: Milton Keynes
Posts: 578
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I loved the mint custard, can't seem to find it anywhere now though
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#107 |
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Forum Member
Join Date: May 2006
Location: Merseyside
Posts: 4,294
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The smell of boiling cabbage still reminds me of junior school. In junior school 62/63 we had chips once a year and it was a big announcement at dinner time
![]() Then we come to custard/blamange ![]() I told the teacher at the head of the table that I didn't like custard couldn't eat custard couldn't bear custard. But no she sat at the side of me and wouldn't move till Id eaten the custard. Now Id told her 3/4 times I didn't like custard. So how could I be to blame when I finished the bowl of vile off , and said Miss I feel sickkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk all over her shoes Cant say she wasn't warned but I still got in trouble for it lol.....Im now 57 and still cant abide the yellow or pink vile On the other hand my husband loves the stuff but very really gets it lol... |
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#108 |
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Join Date: Mar 2008
Location: dole office.
Posts: 35,108
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best was roast and chocolate pudding with chocolate custard.
worst was braised heart and bread butter pudding. my mother worked in the school kitchen so my brother and i had the run of the school for the day before every term started. |
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#109 |
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Forum Member
Join Date: Apr 2011
Posts: 1,031
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My school dinners were lovely! Apart from Thursday which was roast day, the potato wasn't nice. I remember trying curry for the first time in primary school, was delicious. And turkey burgers and turkey meatballs, they were lovely
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#110 |
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Forum Member
Join Date: May 2008
Location: The land of 'well jel'
Posts: 852
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Primary school was turkey drumsticks, exploding tom toms (some sort of meat, maybe sausage, covered in breadcrumbs with ketchup inside), potato windows, ice cream scoop mash, plastic hotdogs once a fortnight, some sort of luncheon meat.
Secondary school all I seem to remember is a lot of pasta and chips. |
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#111 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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Quote:
Mrs Roderick sounds a star - was she ever given recognition for her cooking?
I don't think she was the type who wanted much fuss, but all the pupils adored her and she knew that. There is a very smart slate plaque in the school foyer recording her contribution to the school, and the time she worked there
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#112 |
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Inactive Member
Join Date: Oct 2012
Posts: 232
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i used to have the same thing everyday 3 burgers & chips
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#113 |
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Forum Member
Join Date: Jul 2011
Location: wherever I am
Posts: 229
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I used to really enjoy school dinners & ive got a wet mouth recalling some of the things on here.
One I couldnt quite get used to was a sweet pie that was filled with cornflakes that had been swamped in treacle and then plonked on top of a pastry base. Used to hurt your mouth eating that. I loved the salads and how they were presented, I sometimes re-create those platters with cheese, chopped lettuce, boiled eggs and grated carrot. Chocolate sponge & custard, id love that recipe and would without doubt try and make it if I could. |
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#114 |
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Forum Member
Join Date: Sep 2012
Posts: 33
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The food in our School cantina was aweful. The worst meal they had to offer was actually their chocolate pudding (!) that was dark grey in colour, didn't taste much like chocolate at all and was covered with a disgusting thick, leather-like skin on top. Yuck!
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#115 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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Sausage pie, cut into squares mmmmm!
Sponge cake, cut into squares with hot jam poured on top, mmmm! |
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#116 |
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Forum Member
Join Date: Oct 2005
Location: Middlesex
Posts: 4,482
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Can someone explain what the chocolate concrete actually was?
Primary school, 1968 to 75. Don't remember the main courses too much, except Shepherds pie, sausages and the dreaded mash. To this day I love mash, just can't eat it if it's served by an ice cream scoop. We weren't allowed to leave ANYTHING. The nuns would hover over us, not letting us leave the table until we'd all done. So you always tried to sit on the same table as the 'I'll eat anything' brigade. At one point, we thought we'd cracked the leftover issue by quickly piling it all on to one plate. It worked once. The next time we did it, the nun laid out the 8 plates, split up the leftovers 8 ways, handed them back, and wouldn't let us go until we'd all finished. Gross. I hated those nuns. |
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#117 |
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Forum Member
Join Date: Oct 2010
Location: Close to the Toon
Posts: 1,465
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Back in the late 70s my junior school dinners were pretty average, the mince pie & chips was OK, so was the choc pudding and custard, i cannot remember anymore about them tbh. At senior school i rarely had school dinners, i used to go home or once a week we had chips (and now and again curry sauce) from the local Chinese. I can still remember the taste of those chips, they were fantastic, nothing like what they taste like now.
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#118 |
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Forum Member
Join Date: Nov 2002
Posts: 76,851
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Quote:
Can someone explain what the chocolate concrete actually was?
we used to have chocolate flavoured semolina |
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#119 |
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Forum Member
Join Date: May 2012
Location: Go Vegan! <3
Posts: 294
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At primary school I remember diamond shaped breaded meat things?
At high school we have biggg dougnuts, burgers, chips, pizza :P But I liked the salad bar option more. Now at uni they have tried a salad bar, but it hasn't been too popular. Maybe they should try a subway kinda thing. However, I don't mind fish and chips there on friday before my Geography class :P |
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#120 |
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Forum Member
Join Date: Jun 2011
Posts: 3,725
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Every school dinner I tried I hated so I always took a packed lunch. I think even as a kid I had a taste for good food. I was the only child about who hated McDonalds too!
I remember having those lunchboxes with He-Man or some other TV character on that came with a flask. The flasks never seemed to last very long before they leaked. |
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#121 |
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Forum Member
Join Date: Jul 2011
Posts: 4,431
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Quote:
I loved the mint custard, can't seem to find it anywhere now though
![]() mint custard 300mls milk 20grms cornflour 2 tbsp caster sugar peppermint extract green food colouring (optional) 1.Measure 300mls milk into a jug 2.In a small bowl mix together the sugar and cornflour and several tablespoons of the milk to make a smooth paste. 3.Place the milk in a pan and add the cornflour and sugar paste.Stir well to combine and slowly bring to the boil stirring all the time. 4.As the mixture thickens add the peppermint extract to taste.If using add the food colouring. |
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#122 |
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Forum Member
Join Date: Jun 2011
Posts: 3,725
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Quote:
Well her leaving do was spectacular - we even had a marquee on the school field!
I don't think she was the type who wanted much fuss, but all the pupils adored her and she knew that. There is a very smart slate plaque in the school foyer recording her contribution to the school, and the time she worked there ![]() |
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#123 |
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Forum Member
Join Date: Jul 2011
Posts: 4,431
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Quote:
Can someone explain what the chocolate concrete actually was?
Primary school, 1968 to 75. Don't remember the main courses too much, except Shepherds pie, sausages and the dreaded mash. To this day I love mash, just can't eat it if it's served by an ice cream scoop. We weren't allowed to leave ANYTHING. The nuns would hover over us, not letting us leave the table until we'd all done. So you always tried to sit on the same table as the 'I'll eat anything' brigade. At one point, we thought we'd cracked the leftover issue by quickly piling it all on to one plate. It worked once. The next time we did it, the nun laid out the 8 plates, split up the leftovers 8 ways, handed them back, and wouldn't let us go until we'd all finished. Gross. I hated those nuns. |
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#124 |
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Forum Member
Join Date: Mar 2013
Posts: 1,346
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a choice of pink or chocolate custard with treacle sponge squares. yum.
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#125 |
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Forum Member
Join Date: Dec 2012
Posts: 491
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sponge with chocolate custard! their version of chocolate square were lovely too..
My aunt was a dinner lady for year and still makes her family the odd caramel shortbread, tastes the exact same as it did at school. |
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