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Favourite meat |
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#26 |
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Forum Member
Join Date: Jan 2007
Location: Norfolk
Posts: 2,231
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Turkey and bacon
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#27 |
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Forum Member
Join Date: Nov 2006
Location: Wherever I lay my hat.......
Posts: 13,302
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I have just had a shop bought "steak" pie for Sunday dinner. It was horrible, tasteless and full of grissle.
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#28 |
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Posts: n/a
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Lamb & Duck.
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#29 |
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Forum Member
Join Date: Jul 2007
Posts: 3,566
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Quote:
I have just had a shop bought "steak" pie for Sunday dinner. It was horrible, tasteless and full of grissle.
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#30 |
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Posts: n/a
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Quote:
Please tell me it wasn't part of the Tesco value range?
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#31 |
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Forum Member
Join Date: Jul 2007
Posts: 3,566
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Quote:
That'd practically be gourmet cuisine in comparison to an Iceland bought pie from what I've heard.
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#32 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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Duck or Argentinian beef.
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#33 |
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Forum Member
Join Date: Nov 2006
Location: Wherever I lay my hat.......
Posts: 13,302
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Quote:
Please tell me it wasn't part of the Tesco value range?
No, bought it from Morrisons. |
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#34 |
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Forum Member
Join Date: Jul 2007
Posts: 3,566
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Quote:
No, bought it from Morrisons.
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#35 |
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Posts: n/a
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Quote:
They must be bad then. It's well documented on here that the Tesco value mince and onion pies (4 pk) are hardly fit for human consumption.
I don't usually but if I were going to buy a pie I'd get it from my local farm-shop - they do make pretty good pies. The OH occasionally fancies one for lunch. |
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#36 |
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Posts: n/a
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Quote:
Oh well. So they're also to be avoided.
![]() I would guess that you may just about get away with it if you bought a good quality one from M&S or Waitrose. |
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#37 |
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Forum Member
Join Date: Jul 2007
Posts: 3,566
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Quote:
I'll take your word for it... I've never been tempted to try either tbh... I'm working solely on second hand information you understand.
I don't usually but if I were going to buy a pie I'd get it from my local farm-shop - they do make pretty good pies. The OH occasionally fancies one for lunch.
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#38 |
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Forum Member
Join Date: Jan 2006
Location: South London
Posts: 5,679
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Duck and Lambs
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#39 |
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Forum Member
Join Date: Oct 2007
Posts: 531
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Anything that has flesh is fair game to me. I live on meat, meat and only meat (with a bit of fish now and then).
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#40 |
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Forum Member
Join Date: Feb 2006
Location: London
Posts: 5,061
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I love roast beef with all the trimmings, Yorkshires, roast pots and horseradish sauce is a must.
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#41 |
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Forum Member
Join Date: Nov 2006
Location: Wherever I lay my hat.......
Posts: 13,302
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My daughter is a vegetarian..............
![]() ![]() She is to be pitied.................
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#42 |
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Posts: n/a
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Love a bit of, just out the oven, chicken.
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#43 |
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Forum Member
Join Date: May 2005
Posts: 59,679
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The best meat I have ever tasted was from a wild boar. Amazingly tasty and juicy.
For special occasions, I like duck - but I couldn't eat it every day. |
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#44 |
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Posts: n/a
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pork sword
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#45 |
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Forum Member
Join Date: Jan 2007
Location: Telford
Posts: 1,801
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Chicken usually but I've just scoffed some piggy chops and they were delicious
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#46 |
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Posts: n/a
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Lamb or Kangaroo
and most game. Not really a chicken or beef fan. I am terrified of eating dodgy chicken. |
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#47 |
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Forum Member
Join Date: Mar 2006
Location: Worcester
Posts: 3,784
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Quorn. Quote:
My daughter is a vegetarian..............
![]() ![]() She is to be pitied................. ![]()
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#48 |
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Forum Member
Join Date: Nov 2006
Posts: 1,986
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Fillet Steak, medium rare, yum
But don't get it that often, too expensive. Salmon is my other favourite and I eat that a lot. Oh and Gammon
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#49 |
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Posts: n/a
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Chicken, duck, pheasant, partridge, guinea fowl, fish, sea food.
Hate red meat. |
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#50 |
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Forum Member
Join Date: Oct 2004
Location: The dark side of the moon
Posts: 51,359
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Quote:
She is to be admired.
![]() Anyway, I digress. |
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