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Favourite meat |
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#51 |
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Forum Member
Join Date: Sep 2007
Posts: 2,169
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well since you ask for favourite meat I guess I should choose one
![]() Lamb, Duck, and it's been a while, but I do like haggis
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#52 |
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Forum Member
Join Date: Nov 2006
Location: Wherever I lay my hat.......
Posts: 13,302
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Quote:
Quorn.
She is to be admired. ![]() ![]() Welcome ![]() ![]()
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#53 |
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Forum Member
Join Date: Jun 2005
Posts: 12,381
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Lamb and venison
but I also like beef, pork, chicken, goose and duck |
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#54 |
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Forum Member
Join Date: Aug 2007
Location: Scottish Borders
Posts: 4,630
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Lamb and Beef. But from a previous post if Haggis is OK I like Black Pudding.
My wife is a Veggie, I couldn't live without meat. |
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#55 |
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Forum Member
Join Date: Jan 2006
Location: SW London
Posts: 560
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Duck. Preferably crispy.
Lamb. Preferably covered in mint sauce. Bacon. Preferably with pancakes and syrup ! |
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#56 |
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Forum Member
Join Date: Jul 2007
Location: Jacinto
Posts: 8,749
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Fillet Steak ! yeh
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#57 |
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Forum Member
Join Date: Mar 2006
Location: Worcester
Posts: 3,784
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Quote:
A vegetarian on a thread about meat???
![]() Welcome ![]() ![]() ![]() Anyways I don't want to turn this into a boring vegetarian vs meat eaters debate so on topic my fave meat before I were veg was chicken and pork. |
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#58 |
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Posts: n/a
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Chicken and beef.
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#59 |
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Forum Member
Join Date: Oct 2002
Location: South Wales
Posts: 9,884
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Chicken & Pork.
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#60 |
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Forum Member
Join Date: Nov 2006
Location: Wherever I lay my hat.......
Posts: 13,302
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Quote:
Quorn.
She is to be admired. ![]() |
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#61 |
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Forum Member
Join Date: Jan 2008
Location: Down by the Lake.
Posts: 607
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Quote:
Random topic, but what is your favourite meat? Is it pork, beef, lamb, chicken, turkey or other? and if other, which other?
I love all meat, but I enjoy Beef post. |
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#62 |
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Forum Member
Join Date: Mar 2007
Posts: 1,662
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beef!
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#63 |
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Banned User
Join Date: Oct 2007
Location: Lancs / Gtr Man Border
Posts: 4,099
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Has anybody tried Squirrel?
I keep trying to trap one in the garden using nuts under a bucket propped on a stick tied to some string... Too fast though... |
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#64 |
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Forum Member
Join Date: Nov 2006
Location: Wherever I lay my hat.......
Posts: 13,302
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Our local pub makes Ostrich burgers!!
Haven't had one yet. They are not always available on the menu. |
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#65 |
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Forum Member
Join Date: Nov 2004
Posts: 4,251
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Gorilla... no wait, chicken.
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#66 |
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Forum Member
Join Date: Jan 2006
Posts: 9,093
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Quote:
Our local pub makes Ostrich burgers!!
Haven't had one yet. They are not always available on the menu. I like chicken but it has to be cooked by me, I dont eat it out apart from chinese which makes it nice and tender. If I eat out I like a steak. I do love fish too, especially scallops and crab, mmmm |
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#67 |
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Forum Member
Join Date: Oct 2007
Location: Plymouth
Posts: 352
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Lamb...
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#68 |
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Inactive Member
Join Date: Apr 2007
Location: Proud European!
Posts: 7,120
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Lamb my favourite followed by any other meat, poultry game etc etc with pork the last.
Not to say I don't like pork, just that I like all the others the same but more than pork, and pork is a close last. Though do really like duck, goose, rabbit, hare ... I like them all, I can't decide any order. |
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#69 |
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Forum Member
Join Date: Jan 2006
Posts: 9,093
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The horror stories about pork freak me out, plus it is so greasy and eew. My Oh loves it when it is done for a roast and the outside is all crisp.
I am not a huge fan of red meat apart from the odd very bloody steak - I hate it well done, I prefer it practically mooing, which does make me feel a bit vile so it is a rare (doh) treat ![]() I am quite good with making veggie dishes that still taste as nice as meat ones - I do a nice lasagne, with quorn and mushrooms and creamy sauce and no-one can tell it from chicken when done like that
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#70 |
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Forum Member
Join Date: Jun 2005
Location: Dorothy Fish Common Room
Posts: 31,206
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I always really look forward to Christmas because my mum usually gets a ham on the bone. She soaks it overnight to get rid of excess salt, then boils it, then takes the rind off leaving just the fat and covers the fat in a mixture of honey and mustard and bungs it in the oven to finish.
When it comes out and has cooled it tastes fantastic and almost melts in your mouth. *drool* I remember eating crocodile a few years ago and that was nice too.... bit like chicken with a slight fish taste to it |
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#71 |
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Forum Member
Join Date: Nov 2007
Location: Liverpool - Leeds - London!
Posts: 1,454
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#72 |
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Forum Member
Join Date: Apr 2006
Location: North East
Posts: 457
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Lamb. Pink in the middle.
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#73 |
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Forum Member
Join Date: Jul 2006
Location: Boredom, Cardiff
Posts: 5,609
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White fish and salmon.
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#74 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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Quote:
Has anybody tried Squirrel?
Quote:
I keep trying to trap one in the garden using nuts under a bucket propped on a stick tied to some string... We thought we had one the other day - not to eat I hasten to add.Too fast though He'd been eating fungus at the bottom of the garden and did not move when I got near him. His eyes looked glassy and he fell to one side and managed to crawl under the shed. Just as well. The cat thought she was in luck. |
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#75 |
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Forum Member
Join Date: Sep 2006
Location: Edinburgh ♀
Posts: 687
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Rare Steak or Bacon!!!!xxx
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