|
||||||||
How do you like your steak? |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Aug 2001
Location: Destination: Hard Brexit
Posts: 6,369
|
How do you like your steak?
Personally I love peppered steak (rib-eye preferable), char-grilled, but rare... Steak cut chips, peas and grilled tomatoes ... *drools*
Discuss... |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Jul 2004
Posts: 4,695
|
Very very very rare.
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Medium rare char-grilled Ribeye with Bearnaise sauce and thin cut chips. Absolute heaven!
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Nov 2006
Posts: 1,986
|
Fillet, medium rare, no sauces, plenty of chips to dip in the blood
God I'm hungry right now!
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Oct 2006
Posts: 1,115
|
well done ... i hate the taste of blood!
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Fillet - well done!
The best steak I've ever had was in Spain where the chef (who hated cooking well done steaks!!) said the only way to maintain he flavour was to slice the fillet before cooking and cook each slice... It was amazing!!! Last steak I had was medium rare {mix up in the kitchen and I was starved!!} and that was surprisingly yummy.. Although I'm still a well done girl at heart
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Aug 2001
Location: Destination: Hard Brexit
Posts: 6,369
|
Quote:
Originally Posted by kit123
well done ... i hate the taste of blood!
Can't stand boot-leather steak. Tasteless and dry... Bleurgh! |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Dec 2000
Posts: 24,065
|
Medium-rare but certainly the rare side of medium-rare certainly not the other way round.
|
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Sep 2006
Posts: 1,194
|
Rib Eye medium, served with stir fried vegetables and my dads blue cheese sauce. Oh yes
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Nov 2003
Posts: 7,477
|
Well done, not burnt.
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
|
Medium rare for me...
|
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Apr 2007
Location: Turnford, ENGLAND
Posts: 2,732
|
medium well-done so there's no red but it's not cremated
|
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Oct 2007
Posts: 531
|
So rare that a good vet could resucitate it.
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: May 2006
Location: sussex
Posts: 4,716
|
Medium rare leaning towards rare.
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Mar 2007
Posts: 4,288
|
It's got to be rib eye.......fillet is a con people!
Rare...medium rare at most. |
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Jul 2006
Location: up the stairs!
Posts: 11,649
|
wipe its arse, cut off the hooves and stick it on the table is best
![]() Or blue if you prefer
|
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Jan 2007
Location: West Midlands
Posts: 447
|
Juicy rump,medium rare, seared in pan then finished in oven, tomato & mushroom, hollandaise or bearnaise, plenty of chips, mmmmmmm.
|
|
|
|
|
|
#18 |
|
Forum Member
Join Date: Jun 2004
Location: Essex
Posts: 86,769
|
ribeye or thick sirloin done medium on a really hot cast-iron skillet
|
|
|
|
|
|
#19 |
|
Forum Member
Join Date: Apr 2003
Location: Schmocation
Posts: 3,911
|
I like rib-eye and until recently always ate it well-done and complained that I didn't really like steak
My husband pointed out that it's no wonder as well-done takes all the taste out of it and has gradually got me eating it more and more rare. The last one he did was still bloody in the middle and tasted absolutely gorgeous - served with roasted veg and mushrooms cooked with stilton.
|
|
|
|
|
|
#20 |
|
Inactive Member
Join Date: Jul 2007
Posts: 16,886
|
Rare as hell. People who have Well Done steaks should be ashamed of themselves.
|
|
|
|
|
|
#21 |
|
Forum Member
Join Date: Jul 2003
Location: Fife
Posts: 13,810
|
Medium Sirloin
|
|
|
|
|
#22 |
|
Forum Member
Join Date: Jul 2004
Posts: 4,695
|
Quote:
Rare as hell. People who have Well Done steaks should be ashamed of themselves.
|
|
|
|
|
|
#23 |
|
Forum Member
Join Date: Apr 2007
Location: Newcastle, England
Posts: 1,383
|
Quote:
Rare as hell. People who have Well Done steaks should be ashamed of themselves.
|
|
|
|
|
|
#24 |
|
Forum Member
Join Date: Sep 2007
Posts: 93
|
Rib eye, medium rare, either with thick crispy chips, salad, coleslaw and onion rings, or with a stilton sauce with roasted vegetables. mmm
|
|
|
|
|
|
#25 |
|
Inactive Member
Join Date: Apr 2007
Location: Proud European!
Posts: 7,120
|
Quote:
Medium-rare but certainly the rare side of medium-rare certainly not the other way round.
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:58.



God I'm hungry right now!

My husband pointed out that it's no wonder as well-done takes all the taste out of it and has gradually got me eating it more and more rare. The last one he did was still bloody in the middle and tasted absolutely gorgeous - served with roasted veg and mushrooms cooked with stilton.
