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Home Made Madras |
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#1 |
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Forum Member
Join Date: Apr 2007
Location: Hindley,Wigan
Posts: 793
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Home Made Madras
Hi
Im planning a quiet evening in on friday and fancy making my own chicken madras. I normally get the pataks sauce and throw some chicken in however ive just seen a load of lovely madras pastes. What do i add to the paste to make a nice hot one? Thanks |
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#2 |
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Forum Member
Join Date: Mar 2007
Posts: 4,288
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Simplest method for madras paste is:
Fry some onion until golden, add a little tomato puree and the paste and fry for a bit more. Then chuck in some tinned tomatoes and cook for a bit. You can throw in some chilli for extra heat if you want or just add more madras paste. Maybe add some chopped fresh coriander. EDIT: The madras pastes are usually fairly hot without any extra chilli but I don't know how hot you want it.
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#3 |
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Forum Member
Join Date: Feb 2007
Posts: 8,570
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We used the Pataks Madras paste last night and it was lovely and spicy, however we do prefer it hotter so added a third of a teaspoon of chilli powder or dried chilli flakes work well too.
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#4 |
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Forum Member
Join Date: Mar 2007
Location: Birmingham
Posts: 288
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1 large onion - finely chopped
2 tomatoes - finely chopped 1 tsp tomato puree 1 tsp salt 1 tsp turmeric 1 tsp chilli powder 2 tsp madras curry powder 1 tsp garlic powder Fry the onion in a little oil til golden, add the rest of the ingredients and fry gently for about 3 mins. Add 450ml boiling water plus 450grm meat/veg of your choice and simmer til cooked. |
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#5 |
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Forum Member
Join Date: Apr 2007
Location: Hindley,Wigan
Posts: 793
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Great stuff thanks!
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