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So who has stopped eating chickens? |
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#1 |
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Forum Member
Join Date: Apr 2006
Posts: 1,164
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So who has stopped eating chickens?
and how long will it last for? The chicken run programes were excellent and have certainly caused debate. I'm looking forwrd to Jamies Fowl dinners as well. What did you all think?
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#2 |
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Forum Member
Join Date: Dec 2007
Location: Leicestershire
Posts: 280
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Very controversial and thought provoking programme, i'm a vegetarian and have been for nearly two years now but i quit meat for the reasons which have been highlighted on the programme, eg: the bad conditions, also for health reasons but that's a different matter
![]() Jamie's fowl dinners will be the really killer one in my opinion.. there's a similar thing going on with kill it,cook it, eat it, but this is going to be televised much more broadly and should give some controversy about |
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#3 |
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Forum Member
Join Date: Jun 2007
Posts: 665
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We always bought free range chicken before this short series, but now we won't buy any product that contains intensively farmed chicken.
A real eye opener to the unnecessary suffering of the animals and the profit-hungry attitude of the supermarkets. |
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#4 |
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Inactive Member
Join Date: Apr 2007
Location: Proud European!
Posts: 7,120
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I haven't stopped eating chicken, I do enjoy chicken. I am choosy though with what food I buy.
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#5 |
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Forum Member
Join Date: Jun 2005
Location: Nottingham
Posts: 11,481
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I already eat free range and avoid ready meals containing chicken on the assumption that they will contain battery birds.
But I must admit it was purely on the grounds of free range tasting nicer and that I'm dubious about what battery birds are fed on. |
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#6 |
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Forum Member
Join Date: Feb 2007
Location: London
Posts: 3,863
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We only buy free range chickens, but I will admit to sometimes forgetting when it comes to breasts/portions etc. That will change from now on.
I find it very disturbing that we even allow chickens to be kept in the terrible conditions; to hell with the cost argument, give up something inanimate instead! |
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#7 |
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Inactive Member
Join Date: Oct 2006
Posts: 33
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To be honest, the conditions for those chickens didn't look too bad. The program was almost completely one sided, if Hugh had pointed out only the positives of the chicken shed (food,light,warmth etc..) I'm sure people would feel less guilty about eating them. Also taking the town's emoitional wrecks into the chicken shed didn't help much.
Remember, they're just chickens, not people... |
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#8 |
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Forum Member
Join Date: Apr 2007
Location: Turnford, ENGLAND
Posts: 2,732
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Quote:
I already eat free range and avoid ready meals containing chicken on the assumption that they will contain battery birds.
But I must admit it was purely on the grounds of free range tasting nicer and that I'm dubious about what battery birds are fed on. |
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#9 |
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Forum Member
Join Date: Jun 2001
Location: Teesside
Posts: 71
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Quote:
To be honest, the conditions for those chickens didn't look too bad. The program was almost completely one sided, if Hugh had pointed out only the positives of the chicken shed (food,light,warmth etc..) I'm sure people would feel less guilty about eating them. Also taking the town's emoitional wrecks into the chicken shed didn't help much.
Remember, they're just chickens, not people... |
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#10 |
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Forum Member
Join Date: May 2004
Posts: 2,416
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Quote:
To be honest, the conditions for those chickens didn't look too bad. The program was almost completely one sided, if Hugh had pointed out only the positives of the chicken shed (food,light,warmth etc..) I'm sure people would feel less guilty about eating them. Also taking the town's emoitional wrecks into the chicken shed didn't help much.
Remember, they're just chickens, not people... The positives which call them are not for the benefit of the chicken. Keeping lights on for 23.5 hrs of the day so they are awake and eat continiously so they fatten up quickly and can't hardly walk is for the man's benefit and most definitely not the chickens. If you think chickens or any other animal does not feel distress or pain and people should not care that they are causing that, then -- |
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#11 |
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Forum Member
Join Date: May 2004
Posts: 2,416
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deleted
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#12 |
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Banned User
Join Date: May 2006
Posts: 6,944
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Quote:
Remember, they're just chickens, not people... Yeah, right. They might be chickens and not percieve or see things the way humans do, but they feel pain. Last edited by Woowookid : 10-01-2008 at 09:18. Reason: Adding thoughts..... |
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#13 |
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Forum Member
Join Date: Dec 2007
Location: In The Tardis
Posts: 2,579
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I didn't watch those programmes because I can't handle things like that. I've eaten exclusively free range chicken for years though, simply because they taste better. I don't support animal cruelty but I won't be made to feel bad about eating meat.
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#14 |
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Forum Member
Join Date: May 2004
Posts: 2,416
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Quote:
I didn't watch those programmes because I can't handle things like that. I've eaten exclusively free range chicken for years though, simply because they taste better. I don't support animal cruelty but I won't be made to feel bad about eating meat.
That was never the point of the program and I think anyone who has seen any of Hugh's programs knows how much he enjoys eating meat but if you're going to eat meat it would be nice to know that the animal has been treated well and kept in good conditions for it's life span (no matter how short). |
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#15 |
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Forum Member
Join Date: Dec 2007
Location: In The Tardis
Posts: 2,579
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Free range chickens tend to cost a bit more than the standard ones...some people might not really have a choice over which type they eat. I support the general message the show was trying to send out but I worry that some people can't afford free range chickens and will feel bad as a result of the show.
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#16 |
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Posts: n/a
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i stopped just before christmas.
i bought an M&S ready cooked chicken potion top half seemed fine,when i went in a bit deeper the meat was all Lime Green. I got in touch with M&S almost right away and had a phone call back 'ohh dont worry weve just found out a batch of chickens cooked with the Gall bladder still in place,thats what caused the green...nothing to worry about at all sir' i vowed then will never eat meat again even looking at the stuff now makes me feel sick. |
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#17 |
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Forum Member
Join Date: Sep 2005
Location: Back in Hitchin
Posts: 12,989
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Quote:
[/b]
That was never the point of the program and I think anyone who has seen any of Hugh's programs knows how much he enjoys eating meat but if you're going to eat meat it would be nice to know that the animal has been treated well and kept in good conditions for it's life span (no matter how short). |
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#18 |
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Forum Member
Join Date: Jan 2004
Location: Leeds, UK
Posts: 3,071
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True, they aren't humans, but we as humans have a choice as to how we treat them.
I'm definately free range wherever I can now. |
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#19 |
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Forum Member
Join Date: Jul 2006
Location: Scotland
Posts: 2,517
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Quote:
[/b]
That was never the point of the program and I think anyone who has seen any of Hugh's programs knows how much he enjoys eating meat but if you're going to eat meat it would be nice to know that the animal has been treated well and kept in good conditions for it's life span (no matter how short). |
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#20 |
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Forum Member
Join Date: Nov 2004
Posts: 1,223
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Chickens have been kept in these conditions for decades though and only now we are having a sudden outcry. My family ran a chicken farm which they sold in the late 1960's as they could not match the prices accepted by companies that farmed intensively. They had farmed chickens for generations before that, and had seen them change from a delicacy enjoyed by the gentry and only occasionally by everyone else, to a meat bought by every household on a regular basis.
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#21 |
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Forum Member
Join Date: Jan 2007
Posts: 171
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Do people who buy free range chicken actually realise the minimum requirements set by which a chicken is allowed to be labelled as "free range"?
Just half of its lifetime with continuous daytime access to open-air runs, comprising an area mainly covered by vegetation, of not less than: · 1mē per chicken or guinea fowl · 2mē per duck · 4mē per turkey or goose Not all "free range" is the romanticised version of animals running around all day in open fields that you see on TV, and as long as there is profit to be made animals will always be exploited, abused and treated as little more than commodities. |
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#22 |
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Forum Member
Join Date: Jun 2005
Location: NW
Posts: 6,593
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The whole intensive farming thing is sick, not just for the chickens - but the quality of meat you put in your mouth. It's bad Karma for the human race !
The sooner we can grow artificial meat in petri dishes for all those bothered by cost, the better. You couldn't be feeding yourself on a more un-natural freak of nature anyhow. I don't eat meat, and I think these programmes have some trouble reaching out to people who need to see them most (ie It made little difference to me, i was just interested to see it) I would like to know how many of the people of Axminster kept to their pledge. If it wasn't for the intensive rearing of Animals I doubt I would have stopped eating meat, ie If my family had thought about getting free range and we had a good varied diet, I think it's less likely I would have cut meat completely out of my diet, but in my younger days not eating flesh was my only way of opting out of being part of the intensive farming cycle. I only buy free range eggs (usually organic) the prices do make me wince, but c'est la vie. I can't buy the battery ones. |
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#23 |
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Forum Member
Join Date: Mar 2004
Location: Herts
Posts: 2,378
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I eat meat and I've come to terms with the reality of that - I understand that an animal has to die to feed me. I don't eat a lot, but I do eat it.
What these shows have highlighted for me is that I need to put more effort into ensuring the quality and sources of my meat. I already made some attempts but I will now be far more pro-active when buying. |
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#24 |
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Forum Member
Join Date: Jan 2007
Posts: 24
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It's quite simple really....... we should treat animals with respect and compassion.
We long ago stopped buying supermarket meat (whenever possible), even free range, and started buying from a local organic farm shop. The difference in taste was incredible (the animals are not intensively reared and are less tressed resulting in better meat). Having said that Hugh F was either naive or stupid (or both) berating Waitrose for 'only' selling 50% of chickens free range. Not everyone can afford the higher costs and Rome was not built in a day. I'm unsure how some people think how stuff ends up on their dinner plates. SInce time began, animals have been raised to feed us and of course they are not going to live in 3 bedroom houses with Satellite TV...but respect and compassion should be provided to any living thing. |
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#25 |
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Guest
Join Date: Mar 2000
Posts: 62,990
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Quote:
To be honest, the conditions for those chickens didn't look too bad.
..and only see the bit with the free range ones running around outside? Iain
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