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what did you eat today? |
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#101 |
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Forum Member
Join Date: Feb 2007
Location: Behind Jack McCoy's desk
Posts: 14,936
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Brekkie - porridge
Lunch - 3 rich tea biscuits ![]() Supper - undecided as yet |
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#102 |
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Posts: n/a
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Brekkie: Brioche and coffee. (I like cake for breakfast
)Lunch: Tuna Mayo sandwich, yoghurt, cherries, orange juice, grapes. snack: chai tea latte, coffee dinner: some tesco healthy living stir-fry thing... nice actually. Can of organic orangeade, yum! |
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#103 |
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Forum Member
Join Date: Oct 2006
Posts: 1,115
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breakfast=porridge/honey with a apple and banana
lunch = a poppy bagel and a natural yogurt and pineapple dinner = cottage pie with carrots and peas |
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#104 |
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Forum Member
Join Date: Jul 2007
Posts: 81
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A slice of pumpernickel, it was a struggle to finish it. Vile.
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#105 |
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Forum Member
Join Date: Jan 2008
Posts: 120
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breakfast - cornflakes.
lunch - 2 bisciuts. dinner - chicken breast,rice and mixed vegetables. |
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#106 |
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Forum Member
Join Date: Oct 2006
Posts: 1,115
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breakfast = porridge with honey a banana and a apple and a toasted sesame bagel with flora
lunch = 4 oat crackers and a pot of natural yogurt with 2 dried apricots dinner = tescos healthy living oven chips with 2 fishcakes and baked beans |
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#107 |
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Guest
Join Date: Dec 2007
Posts: 5,959
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so far i've eaten a pear and a melon
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#108 |
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Banned User
Join Date: Jan 2008
Location: London
Posts: 1,073
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Bacon Sarnie
John West Healthy tuna snack apple water 3 stellas kettle crisps Dinner: TBA |
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#109 |
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Forum Member
Join Date: Oct 2006
Posts: 1,115
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breakfast = a toasted bagel with flora and a bowl of porridge with banana and honey
lunch = 4 nairns oat crackers 2 dried apricots a apple and a lemon bio yogurt Dinner = a mandarian and some grapes a grilled salmon steak with butter beans and passata with uncle bens vedge rice. |
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#110 |
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Forum Member
Join Date: Jan 2008
Location: Lancashire
Posts: 36
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breakfast. 4 small wholemeal slices of bread with pineapple maralade.
dinner half a tin of steak ( waiting for the plumber who never turn up ) Tea, pot of fat free natural yogurt. 1 small packet of cadbury highlights choco nibbles ( 75 cal ) hopefully nothing else --- just depends how stressed I get. lol |
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#111 |
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Forum Member
Join Date: Nov 2003
Posts: 7,477
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brekkie - fruit scone
lunch - blt on a white roll |
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#112 |
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Forum Member
Join Date: Jan 2008
Location: Lancashire
Posts: 36
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Quote:
so far i've eaten a pear and a melon
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#113 |
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Forum Member
Join Date: Jan 2008
Location: Lancashire
Posts: 36
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I will have to go all this talk of food is giving me ideas ( like eating some more ) lol
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#114 |
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Forum Member
Join Date: Jul 2007
Location: South Coast
Posts: 4,662
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Breakfast: Buttered toast, smoothie
Lunch: Egg Mayo sandwich, crisps & orange juice from Greggs (extortionately priced!) Dinner: Probably get something from the chippie, as it's Friday
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#115 |
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Forum Member
Join Date: May 2004
Location: West Wales
Posts: 14,065
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Lunch - 2 Sliced of Weight Watchers Malted Danish, toasted and scraped with Clover and Marmite, small amount of Red Grapes, Tiny piece of Cheese, two cherry Vine tomatoes, Batchelors low cal Tomato cup-a-soup. A Royal Gala Apple
Tea - Jacket Potato and salad. ( All the usual stuff) A Tesco Pineapple Yoghurt. Snacks - four brazil nuts and a handful of raisins, another apple. |
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#116 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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Pitta bread with peanut butter
Mash with vegetarian sausages and gravy |
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#117 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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Quote:
An organic apple
Two clementines Nut roast, lettuce, onion, red pepper, beetroot and sweetcorn relish wholemeal sandwiches Some marinated tofu pieces (said in a thread the other day that I loathe tofu - but after trying these I have changed my mind!) Veggie stew and dumplings Alpro Forest Fruits soya yogurt |
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#118 |
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Forum Member
Join Date: Oct 2006
Posts: 1,115
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breakfast = porridge with honey a banana a apple a clementine and a pear
lunch = A toasted bagel with flora and a slice of turkey a lemon bio yogurt and a orange dinner = homemade slimmingworld recipe ovenchips 2 quorn sauages and mushy peas |
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#119 |
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Forum Member
Join Date: Nov 2005
Location: Half asleep 'neath the stars..
Posts: 2,928
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Quote:
Is that the Cauldron stuff? It's great! I like to also buy chinese tofu (not the soft stuff) and fry lightly in soy sauce, with some chilli and garlic and a drop of sesame oil. That comes out pretty well and then you can mix it with what you like.
I've just bought my first block of (firm) tofu and I think I'll try your suggestion - sounds really nice, thanks!
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#120 |
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Forum Member
Join Date: Oct 2005
Posts: 4,734
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Quote:
Yes it was! I'll definitely be getting it again, was lovely in my stir-fry the other night!
I've just bought my first block of (firm) tofu and I think I'll try your suggestion - sounds really nice, thanks! ![]()
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#121 |
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Forum Member
Join Date: Nov 2005
Location: Half asleep 'neath the stars..
Posts: 2,928
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Quote:
That tofu you just bought you could try scrambling it. Chop it up into tiny pieces and fry in some oil with stuff like chopped up spring onions, mushrooms, herbs, bits of potato, whatever! If you like you could put some tumeric in it, that gives it a nice yellowy flavour. Try to use herbs that have a smoky flavour. I've made up a mixture that I keep for this purpose (coriander, cumin, oregano, mint, garlic, parsley, marjoram, thyme, bay and pepper). I also put some of those vegan baco bits in sometimes! Yummy! Goes really well with a fry up!
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#122 |
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Forum Member
Join Date: Oct 2005
Posts: 4,734
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Quote:
Oh my god that does sound delicious! Thanks Ruby, I've copied it all down!
![]() For general eating purposes I prefer the Cauldron firm tofu from the chiller. It's in a block not pieces. It's a bit more solid than the other stuff even though the other stuff says it's firm!! If you go to a health food shop you can get some nice firm tofu that has been flavoured with green pesto. It's absolutely delicious chopped up and tossed with some pasta and vegan green pesto. They do a red pesto version too. You've got me on a tofu roll now!! lol |
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#123 |
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Forum Member
Join Date: Nov 2005
Location: Half asleep 'neath the stars..
Posts: 2,928
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Quote:
Oh, remember to try and get as much water out of the tofu first. I tend to layer it between some pieces of kitchen roll and stick a heavy book on top! Is the tofu you got the one in a box , not from the chiller? Dragon Foods is one brand? That type of tofu you can use for cake fillings, chocolate desserts, quiche, all sorts!
For general eating purposes I prefer the Cauldron firm tofu from the chiller. It's in a block not pieces. It's a bit more solid than the other stuff even though the other stuff says it's firm!! If you go to a health food shop you can get some nice firm tofu that has been flavoured with green pesto. It's absolutely delicious chopped up and tossed with some pasta and vegan green pesto. They do a red pesto version too. You've got me on a tofu roll now!! lol ) that! I couldn't get the Cauldron block this time (shopped on-line at Tesco but couldn't find it, although I'm sure I've seen it in there before) but will try that next time if I can.I love the sound of the pesto flavoured tofu, will look out for that, too - thanks! |
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#124 |
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Posts: n/a
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Breakfast : a nice cooked Irish brekkie
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#125 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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Haven't eaten anything yet
. I did have a lovely late meal last night in a French bistro in islington:Spanish mussels to start Bison entrecote with spinach, ratatouille and a side order roast potatoes done in goose fat. Lovely
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)
. I did have a lovely late meal last night in a French bistro in islington: