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What to have with Chicken Fajitas?
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Quickblood
11-01-2008
I don't like the tortillas you buy so I take the time to make them myself. Not worth the effort for most people but I love them fresh.

I also don't touch Old El Paso anymore. Discovery is 100 times nicer. I get their Fajita Seasoning and Sour Cream (which keeps incredibly well). I tend to buy Salsa Dip instead of the Salsas they sell for Fajitas. It's the same stuff just cheaper trying loads of different brands to find one I like.

I don't really serve it with anything, 2 or 3 fajitas are more than enough of a meal for me but I really should try more Tex-Mex dishes. The one thing I would love to try is the original Skirt Steak Fajita but I can't easily get hold of Skirt steak.

Dammit I'm hungry now lol!
ontheloop54
11-01-2008
Originally Posted by fannyadams:
“It's on the way, have made the guacamole, and the tomato salsa. Have the chicken ready to cook with the onions and peppers and spice mix. Cheddar grated, refried beans ready to heat, iceberg ready to shred, tortillas ready to heat up and sour cream in the fridge. Yum yum, can't wait. Ontheloop, thanks for the idea, and also to all the other contributors who gave ideas. (Stomach rumbles!!!)”

You're welcome! Hope you enjoy them

After seeing what you've got organised I feel I have cheated somewhat.....My guacamole and salsa are ready made, the salad is coming from a bag and the potato wedges are of the frozen variety

I'm sure it'll all taste great though, my stomach's a-rumbling
ontheloop54
12-01-2008
How were your fajitas fanny?

We all enjoyed ours, but i didn't really cook enough chicken and peppers to put in them...oh well, i know to make more next time!
fannyadams
13-01-2008
Originally Posted by ontheloop54:
“How were your fajitas fanny?

We all enjoyed ours, but i didn't really cook enough chicken and peppers to put in them...oh well, i know to make more next time! ”

Absolutely delicious, I won't bother with re-fried beans again as the kids didn't like it, but the guac and homemade salsa were fantastic, a really easy supper that everyone enjoyed, and the minimum of work really.

Thanks for the idea.
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