For starter - grilled halloumi and humous on toast
Main course - roast lamb, roast potatos, rost parsnips, gravy, and tonnes of mint sauce
Desert - Triple chocolate cheesecake with cream
Followed by - Cheese and biscuits, which would include goats cheese, blue wensleydale, shropshire brie, jahlsberg, and applewood smoked cheese
Finished with a bailey's coffee, and after eight mints.
Stuff the diet if it was my last meal