I've been vegetarian for years now and use very little dairy produce apart from cheese (which I would find really hard to give up). Although I'm not quite ready to commit to being fully vegan I would like to stop eating eggs (those little boy chicks being gassed did it for me). I can live without omelettes, scrambled eggs etc but I do like to bake. Any vegans out there who can tell me what its like baking cakes etc without eggs? Advice appreciated.