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Pate |
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#1 |
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Banned User
Join Date: Jan 2008
Location: London
Posts: 1,073
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Pate
I swear I could eat this all day, i mean the tescos brussel one of the duck and orange one. Anyone else love it
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#2 |
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Forum Member
Join Date: Feb 2004
Location: Oxford
Posts: 18,371
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I love pate of any description - particularly nice with fresh crusty bread and some nice onion relish
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#3 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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I love it too. I don't think I have found one I don't like but any with garlic are an instant winner for me. I prefer course over smooth as well, but both are good.
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#4 |
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Forum Member
Join Date: Oct 2004
Location: Nr Portsmouth
Posts: 4,597
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Smooth duck and orange on hot buttered toast *drools*
Damn this diet
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#5 |
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Forum Member
Join Date: Aug 2007
Location: Staffordshire
Posts: 1,491
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I like Pate on cold toast with Lurpack butter with a small salad
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#6 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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I love paté.
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#7 |
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Forum Member
Join Date: Jun 2004
Location: Essex
Posts: 86,769
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I made some yesterday - just smoked mackerel and cream cheese 50-50 blitzed in the food processor; leave it to chill for a couple of hours.
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#8 |
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Forum Member
Join Date: Aug 2004
Posts: 842
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Mmmmm...Tescos Brussels and Garlic Pate is scrummy!
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#9 |
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Forum Member
Join Date: May 2006
Posts: 1,060
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Home made chicken liver pate..... yum
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#10 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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Over Christmas M&S did a gorgeous duck liver with truffle pate, which was really smooth and possibly the most gorgeous shop bought pate I've ever tasted.
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#11 |
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Forum Member
Join Date: Jun 2007
Location: the Celtic Fringe
Posts: 2,730
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Mackerel pate here!
We smoked our own mackerel last year and this year I'm going to try and make pate with it...anyone got a great mackerel pate recipe?
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#12 |
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Forum Member
Join Date: Dec 2007
Location: UK
Posts: 1,394
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Waitrose wold mushroom pate is fantastic too. Haven't been able to bring myself to have meat pate as when I was a kid I HATED liver and a lot of them are made from livers. But have discovered recently that I'm liking more and more food that I hated as a kid. Will start with a smoked mackeral pate as I LOVE fish. Then see how brave I get...
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#13 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Foie Gras Pate is beautiful, not one for the diet season though.
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#14 |
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Forum Member
Join Date: Jun 2007
Location: London
Posts: 186
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I adore pate too, especially on toast for breakfast! cant have it at the minute tho as i'm pregnant
how depressing!!!!!
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#15 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
Mackerel pate here!
We smoked our own mackerel last year and this year I'm going to try and make pate with it...anyone got a great mackerel pate recipe? ![]() 250g ready to use smoked mackerel 150ml sour cream 2 teaspoons of fresh chopped coriander 2 teaspoons of fresh parsley Half a hot green pepper finely chopped (without seeds) 1 large garlic clove finely chopped Fresh ground pepper and sea salt to taste 1 teaspoon of fresh lemon juice Method: 1. Simply flake the Mackerel into small pieces in a mixing bowl with a fork or your hands. 2. Mix with the remaining ingredients, the mixture will be soft but will firm up if kept somewhere cool for a short while. 3. Serve with bread, toast or crisp bread I like this one as it's so simple. And delicious of course!
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#16 |
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Forum Member
Join Date: Jul 2004
Posts: 4,695
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Quote:
I adore pate too, especially on toast for breakfast! cant have it at the minute tho as i'm pregnant
how depressing!!!!!![]() |
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#17 |
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Forum Member
Join Date: Jun 2007
Location: London
Posts: 186
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because it contains high levels of vitamin a which can be toxic to an unborn baby
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#18 |
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Forum Member
Join Date: Jun 2004
Location: Essex
Posts: 86,769
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I reckon you can smash up almost any sensible combination of ingredients in a food processor and make a lovely pate.
I was in a restaurant in Florida once, and they had a recipe printed on the doggie bag. You took away the steak, baked potato and salad that you couldn't eat, and the recipe said to just blitz it all together, then look at the consistency. If it's quite stiff, eat it as pate. If it's runny, add a bit of stock and have it as soup. I was in a hotel with no cooking facilities so I couldn't try this, but it sounds good to me. |
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#19 |
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Posts: n/a
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Quote:
tescos brussel one of the duck and orange one.
Oh my gosh, yes! We got that and the garlic one at christmas, we all practically lived off pate on toast for a week Iceland do a duck and orange one for £1? Seems nice if not quite as good.
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#20 |
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Forum Member
Join Date: Dec 2007
Posts: 3,913
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Quote:
I reckon you can smash up almost any sensible combination of ingredients in a food processor and make a lovely pate.
I was in a restaurant in Florida once, and they had a recipe printed on the doggie bag. You took away the steak, baked potato and salad that you couldn't eat, and the recipe said to just blitz it all together, then look at the consistency. If it's quite stiff, eat it as pate. If it's runny, add a bit of stock and have it as soup. I was in a hotel with no cooking facilities so I couldn't try this, but it sounds good to me. ok so does anyone have any vegetarian pate recipes - i do eat liver pate, but id quite like to try maybe mushroom pate if there if such a thing, but i cant think what you would add to make the pate consistency?cream cheese with mushrooms doesnt sound right? |
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#21 |
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Forum Member
Join Date: Dec 2007
Location: UK
Posts: 1,394
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Quote:
ok so does anyone have any vegetarian pate recipes - i do eat liver pate, but id quite like to try maybe mushroom pate if there if such a thing, but i cant think what you would add to make the pate consistency?cream cheese with mushrooms doesnt sound right?
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#22 |
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Forum Member
Join Date: Jun 2007
Location: the Celtic Fringe
Posts: 2,730
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Quote:
Ingredients: Serves 4
250g ready to use smoked mackerel 150ml sour cream 2 teaspoons of fresh chopped coriander 2 teaspoons of fresh parsley Half a hot green pepper finely chopped (without seeds) 1 large garlic clove finely chopped Fresh ground pepper and sea salt to taste 1 teaspoon of fresh lemon juice Method: 1. Simply flake the Mackerel into small pieces in a mixing bowl with a fork or your hands. 2. Mix with the remaining ingredients, the mixture will be soft but will firm up if kept somewhere cool for a short while. 3. Serve with bread, toast or crisp bread I like this one as it's so simple. And delicious of course! ![]() sounds great! Will copy it down Many thanks!
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#23 |
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Forum Member
Join Date: May 2006
Location: NW London
Posts: 722
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Duck and orange or mandarin pate is the best thing ever.. I crave it lol.. Also I like pheasant pate if its coarse.. on a crusty roll..
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#24 |
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Posts: n/a
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I love Pate but they don't sell it in my local supermarket
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#25 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Quote:
I love Pate but they don't sell it in my local supermarket
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