I've a 1/3rd of a jar of Korma sauce left from the curry tonight. I've put it in the fridge to eat within the next couple of days, but don't fancy another curry!

Any ideas of any other ways I can use it within another dish?

Thanks

well as its a curry sauce, its going to make something 'curry' , but you could add a load of veggies and some water and make a nice curried veg soup?

I would make curried eggs with it for breakfast.